NPD in action: Packaging for soups, sauces and spreads
Nov 2018Spreads, sauces and soups are highly susceptible to flavor loss and oxidation which elicits the need for packaging materials that retain the quality and freshness of the product. In order to achieve this, manufacturers are reverting back to glass bottles and jars in lieu of plastic packaging. In the case of soups, the need for greater convenience has prompted manufacturers to move away from cans and adopt plastic alternatives.
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Lira Intense Extra Virgin Olive Oil (Argentina). Lira’s extra virgin olive oil are produced using healthy olives harvested at the right point of maturity, ensuring a low value of acidity. The oil has notes of grapefruit and bitter leaves. It is packaged in a 500ml aluminum can, with a tamper-evident, recloseable opening.
