Eco-conscious confectionery: Sustainable sweets packagingJul 2019
In an increasingly eco-conscious market, consumers are calling for improved transparency and sustainability across the supply chain and in food production. This has prompted major candy companies to take note and adapt their sustainability strategies to address these consumer concerns. The use of sustainably sourced ingredients, bio-based alternatives to plastics, convenient closures and plastic-free packaging alternatives are on the rise.
This paleo-friendly, gluten-free chocolate is made using organic and non-GMO ingredients. The chocolate is packed in an aluminum foil wrapper and held in a FSC certified carton box.