NPD in action: Packaging for soups, sauces and spreads

Spreads, sauces and soups are highly susceptible to flavor loss and oxidation which elicits the need for packaging materials that retain the quality and freshness of the product. In order to achieve this, manufacturers are reverting back to glass bottles and jars in lieu of plastic packaging. In the case of soups, the need for greater convenience has prompted manufacturers to move away from cans and adopt plastic alternatives.

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Read The Label Marinara Plus Sauce (US). Read the Labl’s Marinara sauce is a great tasting and healthy marinara, which contains a natural plant source of Vitamin D. The product is suitable for vegetarians and vegans and is packaged in a plastic DOY pouch with a recloseable cap.