NPD in action: Packaging for soups, sauces and spreads

Spreads, sauces and soups are highly susceptible to flavor loss and oxidation which elicits the need for packaging materials that retain the quality and freshness of the product. In order to achieve this, manufacturers are reverting back to glass bottles and jars in lieu of plastic packaging. In the case of soups, the need for greater convenience has prompted manufacturers to move away from cans and adopt plastic alternatives.

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Marguerite Chocolate Spread (Indonesia). Marguerite’s chocolate spread is a reduced sugar, gluten-free product with no added preservatives. The product is packaged in a 110mL glass jar.