Curaçao project highlights packaging design barriers to island recycling
The TUI Care Foundation has expanded its recycling project in Curaçao, a constituent country of the Netherlands, to boost tourism's role in reducing plastic waste through design-for-recycling and packaging material choices. In collaboration with local organization Green Phenix, the second stage of Destination Zero Waste Curaçao is set to incorporate 100 tourism and hospitality businesses, with the aim of collecting, sorting, and recycling 25 metric tons of plastic waste and 30 metric tons of other waste materials.Dessert packaging prioritizes freshness with resealable, recyclable formats
The sweet snack and dessert packaging sector is advancing to achieve a dual mandate. Businesses are looking into solutions that provide a circular economy profile while protecting food textures, like the precise crunch of a biscuit or the moisture of a baked sweet snack.Packaging Insights speaks to Constantia Flexibles and Südpack, with data from Innova Market Insights about how regulatory updates and shifting consumer expectations are pushing dessert brands to rethink their delivery format.GAIA: “Waste colonialism” fuels Africa’s plastic crisis amid circular initiatives
Effective waste management in Africa is undermined by imports of plastic waste from the Global North, says Merissa Naidoo, plastic program manager at the Global Alliance for Incinerator Alternatives (GAIA) and Break Free From Plastic (BFFP) Africa. She adds that this plastic waste is often mislabeled as recyclable but, due to the volume of imports, ends up being poorly managed or openly burned. Packaging Insights sits down with Naidoo to explore Africa’s waste management, highlighting the countries that are leading the way, as well as what she calls the industry’s “false solutions,” including waste-to-energy, chemical recycling, and plastic credits. Trends in dessert packaging
Innova Market Insights data indicates a 9% increase in new dessert launches between April 2025 and March 2026. Among these launches, 44% feature recyclable packaging claims, while compostable packaging claims are growing the fastest. At the same time, consumers say they prefer resealable packaging when purchasing desserts.A Science Based Look at Fluorination and PFAS.
Are all fluorinated packaging technologies created equal? Or are we oversimplifying risk? Greif examines how process chemistry, particularly oxygen control, fundamentally shapes PFAS outcomes. Backed by validated data and scientific rigor, this paper reframes barrier selection for regulators, engineers, and decision-makers seeking compliant, high-performance packaging solutions.This Technical Paper is brought to you by Greif.UBQ Materials CEO on plastic alternatives in times of supply chain crisis
We speak with Albert Douer, CEO at UBQ Materials, about scaling plastic alternatives during times of supply chain disruption, like the COVID-19 pandemic and the recent US-Iran war. We also discuss the importance of leadership in driving sustainable change, which Douer attests should benefit everyone, not just the wealthiest in society.Settings
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UBQ Materials CEO on plastic alternatives in times of supply chain crisis
We speak with Albert Douer, CEO at UBQ Materials, about scaling plastic alternatives during times of supply chain disruption, like the COVID-19 pandemic and the recent US-Iran war. We also discuss the importance of leadership in driving sustainable change, which Douer attests should benefit...
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