EU updates PPWR reporting methodology as plastic use rises
Plastic was the only packaging category that expanded between 2011 and 2025 in the EU, rising by 11%, a new European Commission (EC) Joint Research Center (JRC) study has found. During the same period, packaging from the F&B sector was behind 97% of packaging material released on the market, while the total amount of all packaging on the market was 98 kg per capita.Dessert packaging prioritizes freshness with resealable, recyclable formats
The sweet snack and dessert packaging sector is advancing to achieve a dual mandate. Businesses are looking into solutions that provide a circular economy profile while protecting food textures, like the precise crunch of a biscuit or the moisture of a baked sweet snack. Packaging Insights speaks to Constantia Flexibles and Südpack, with data from Innova Market Insights about how regulatory updates and shifting consumer expectations are pushing dessert brands to rethink their delivery format.GAIA: “Waste colonialism” fuels Africa’s plastic crisis amid circular initiatives
Effective waste management in Africa is undermined by imports of plastic waste from the Global North, says Merissa Naidoo, plastic program manager at the Global Alliance for Incinerator Alternatives (GAIA) and Break Free From Plastic (BFFP) Africa. She adds that this plastic waste is often mislabeled as recyclable but, due to the volume of imports, ends up being poorly managed or openly burned. Packaging Insights sits down with Naidoo to explore Africa’s waste management, highlighting the countries that are leading the way, as well as what she calls the industry’s “false solutions,” including waste-to-energy, chemical recycling, and plastic credits. Trends in dessert packaging
Innova Market Insights data indicates a 9% increase in new dessert launches between April 2025 and March 2026. Among these launches, 44% feature recyclable packaging claims, while compostable packaging claims are growing the fastest. At the same time, consumers say they prefer resealable packaging when purchasing desserts.A Science Based Look at Fluorination and PFAS.
Are all fluorinated packaging technologies created equal? Or are we oversimplifying risk? Greif examines how process chemistry, particularly oxygen control, fundamentally shapes PFAS outcomes. Backed by validated data and scientific rigor, this paper reframes barrier selection for regulators, engineers, and decision-makers seeking compliant, high-performance packaging solutions.This Technical Paper is brought to you by Greif.James Cropper on how color shapes packaging stories
Alison Rodwell, technical specialist for Paper and Packaging at James Cropper, talks about how color helps packaging tell authentic brand stories on the shelf, balance technical consistency with cultural meaning, and create an unboxing experience for online shopping. She also discusses popular visual trends in packaging design.Settings
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James Cropper on how color shapes packaging stories
Alison Rodwell, technical specialist for Paper and Packaging at James Cropper, talks about how color helps packaging tell authentic brand stories on the shelf, balance technical consistency with cultural meaning, and create an unboxing experience for online shopping. She also discusses popular...
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