Dessert and ice-cream packaging revolves around circularity and convenience
Oct 2021The share of cardboard and carton packaging materials is relatively high in the desserts and ice cream category. The use of post-consumer content is growing, as well as more biodegradable or plant-based solutions. The focus is mainly on recyclability for single-serve products, which are often wrapped individually in plastic, while some are seeking alternatives to plastic such as paper wrappers.
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Dr Feelgood Chocoholic Cacao and Cream Pops (New Zealand). Four boxes of cocoa and cream pop made with organic milk, held in a carton box. 100% compostable recyclable. No plastic packaging.
