foodservice

11 Oct 2018 --- The packaging solution is sometimes right in front of your eyes. That is the view of Simone Caronni, Pietro Gaeli and Paolo Stefano Gentile, three product designers from NABA University in Milan, who have created cone-shaped fries packaging from discarded potato peels. Fries companies produce a lot of potato peels: the idea of this project is to use this material to save on waste while producing eco-conscious packaging, the trio says, and so the Peel Saver was born.
04 Oct 2018 --- Results of a new six-phase study confirmed that compostable foodservice packaging can be effectively used as a feedstock in commercial composting facilities. The testing, funded by the Foodservice Packaging Institute and the Biodegradable Products Institute, showed that foodservice packaging performed as well as wood and other traditional feedstocks.
01 Oct 2018 --- WestRock, a leading provider of differentiated paper and packaging solutions, will begin accepting mixed paper bales that contain paper foodservice packaging at its 100 percent recycled paperboard mills across the US, the company has announced. Historically, paper-based foodservice packaging, which includes items such as single-use cups, takeout cartons and pizza boxes, has not been widely accepted in recycling programs due to concerns over polymer coatings and food contamination. However, as paper mill pulping and cleaning systems have evolved, so has the ability to accept types of foodservice packaging.
07 Aug 2018 --- UK packaging supplier Tri-Star Packaging has launched a brand new addition to its extensive and popular deli pot range: Four round pots manufactured from premium high-clarity rPET – made in part from recycled plastic bottles. The new KC Range combines optimum visibility on the shelf with market-leading sustainability.
25 Jul 2018 --- In an attempt to lower the use of single-use plastics in takeaway packaging, online delivery service Just Eat has announced a new UK six-week trial of seaweed-based sauce sachets for ketchup and garlic herb sauces. The Ooho! Seaweed Sauce sachets, created in partnership with sustainable packaging development company Skipping Rocks Lab, decompose in a matter of weeks.
10 Jul 2018 --- Starbucks will no longer provide single-use plastic straws in its more than 28,000 stores worldwide in a move that is expected to eliminate more than one billion plastic straws annually. The coffee giant will instead offer a strawless lid or paper or plastic compostable straw alternative. Meanwhile, Seattle has become the first major city to ban single-use plastic straws and eating utensils, as of July 1.
18 Jun 2018 --- McDonald’s has announced a “phased rollout” of paper straws to replace plastic straws across all of its 1,361 UK and Ireland restaurants from September this year. The transition will be complete by 2019, while the fast-food giants are also trialing alternatives to plastic straws in Belgium and planning tests for select restaurants in the US, France, Sweden, Norway and Australia later this year.
04 Jun 2018 --- Huhtamaki, a global specialist in packaging for food and drink, are to trial a new fiber-based, ready meal packaging. The trial version of the renewable fiber packaging will be tested in the UK this May, as part of Huhtamaki’s efforts to develop alternatives to plastic ready meal trays.
03 Apr 2018 --- European packaging manufacturer, Faerch Plast, has been granted a patent for a “ground-breaking” tray that ensures ultra-low stacking. The implications of a low stacking height for manufacturer’s is increased efficiency of handling, storage and transportation, whilst simultaneously reducing the environmental impact of the trays
30 Mar 2018 --- Ardagh group celebrates the recognition of its world-first decoration technique, “Matte and Mirror Impact,” which contributed to the Espresso Monster Coffee Can nabbing first place, in the Decorative/Specialty category, at the Euro CanTech awards. WorldPackagingOnline spoke to the team about the new technique which combines matte and glossy textures and how it appeals to customers and enhances branding.
30 Mar 2018 --- Typical Easter indulgence in chocolate eggs may well come with associations of calorie guilt for some consumers, but recent research has cast a darker shadow on the chocolate treats, indicating their potential environmental damage. Researchers at the University of Manchester estimate that the UK chocolate industry produces 2.1m tones of greenhouse gases per year and that it takes a heavy 1000 liters of water to produce one chocolate bar. The packaging that accompanies the Easter eggs add the proverbial icing to the cake, campaigners claim.
30 Mar 2018 --- Ecolean – a Swedish headquartered company which specializes in lightweight packaging – presented their two most cost-effective and sustainable filling solutions to date at Anuga FoodTec 2018 in Cologne. Christian Olsson, Director Filling Line Operations at Ecolean, sat down with FoodIngredientsFirst at the show to discuss the new EL2 and EL6 machines, and the strategy behind lightweight pouch production.
23 Mar 2018 --- Altrif Label, a label printing company in the Benelux and St-Luc Labels & Packaging group – has improved its output with new technology: Zeikon CX500. As the first beta-tester of the Xeikon CX500, Altrif Label, based in the Netherlands, is aiming to stay ahead at a technological level.
22 Mar 2018 --- In 2008, global coffee culture giant, Starbucks, made multiple pledges in the name of sustainability, which are still yet to be fulfilled – alleged the campaigners. The company pledged to deliver 100 percent recyclable paper cups and sell 25 percent of drinks in reusable cups by 2015. Campaigners are mounting pressure on the company to fulfill its promises.
20 Mar 2018 --- DS Smith – a UK based packaging and paper company – announces that it could recycle up to 2.5 billion coffee cups per year if the British government answers on calls to improve cup collection.

Colpac Launches New Catalogue, As 2017 Heralds The Company’s 80th Anniversary

06 Dec 2016 --- A testament to Colpac’s wealth of knowledge on paperboard materials and combination packaging, suitable for a variety of food service applications, the new catalogue highlights examples from Colpac’s extensive range of products and services, including innovative new packaging designs which have been created to meet the latest packaging trends as well as a direct response to customer demand.

Anchor Achieves Major Milestone - BRC 'High Hygiene' Certified

11 Jul 2016 --- Anchor Packaging, Inc., one of North America’s largest manufacturers of specialty food packaging, used by restaurants and supermarkets for take-out meals, earned the “High Hygiene” certification from NSF International for the BRC Global Standard for Packaging.
12 Mar 2014 --- MeadWestvaco Corporation, a global leader in packaging and packaging solutions, announced the launch of EnShield kit 5, a new lightweight paperboard for packaging foods that require resistance to oil and grease. EnShield kit 5 offers market-appropriate barrier protection for moderately greasy foods and delivers best-in-class performance with printability, consistency and uniformity.

2R USA & Golden Fry Sales To Highlight New Frying Technology

17 May 2013 --- 2R USA and Golden Fry Sales bring the exciting new patent pending solution to large oil costs with deep fryers.

Waddington North America Acquires Eco-Products

29 Nov 2012 --- Manu Bettegowda, a Partner of Olympus, remarked, “We remain focused on our strategy to drive growth in the foodservice disposables market organically and through acquisition of industry-leading companies. We are excited about the opportunity to work with the Eco-Products management team to build an even greater business and we remain committed to its core mission of environmentally friendly disposables.”