Frito Lay Goes Au Natural
One of the largest food companies in the world, Frito-Lay has been incorporating healthy innovations into its snacks for years. From eliminating trans fats and reducing salt to cultivating potato varieties that absorb less oil, the company has made steady progress in updating its brands to be better for consumers without giving up the great taste people love and expect.
One of the largest food companies in the world, Frito-Lay has been incorporating healthy innovations into its snacks for years. From eliminating trans fats and reducing salt to cultivating potato varieties that absorb less oil, the company has made steady progress in updating its brands to be better for consumers without giving up the great taste people love and expect.
Listening to Consumers
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Frito-Lay began by using qualitative testing to understand both the core packaging brand equities and to explore a range of visual and verbal concepts that conveyed the idea of “all-natural.” Although previous qualitative research studies showed that all-natural translated as "not as tasty," our 2010 research showed that consumer perceptions of all-natural products have evolved greatly because of such factors as increasing nutrition awareness driven by government mandates, increasing transparency from the 24/7 feedback loop of social media and big retailers like Walmart jumping on the natural/organic bandwagon. Consumers now understand that all-natural can mean quality ingredients and good taste.
Frito-Lay’s goal was to walk the fine line between communicating the innovation and over emphasizing the all-natural claim. Frito-Lay determined that the best approach for Frito-Lay’s was to maintain as much equity as possible but to evolve the brand’s natural cues through a more realistic treatment of photography, slightly altered bag colors and a simplified layout. The brand then quantitatively tested the final package designs using eye-tracking studies.
A New Way of Snacking
What first began as a Frito-Lay’s redesign project soon turned into a partnership to reflect the new all-natural positioning across much of Frito-Lay’s snack portfolio by the end of 2011. This involved more than six dozen varieties, including all flavors of Lay’s potato chips, Tostitos tortilla chips, SunChips multigrain snacks, Baked! snacks and Rold Gold pretzels.
Frito-Lay recognized an opportunity to shift consumer perception of salty snacks and drive change in the category by using the scale of its portfolio. The scope of change was massive, but the implications were clear: With the visibility created by the largest integrated marketing campaign in Frito-Lay’s history, competitors would need to scramble to follow the company’s lead.
Several projects were rolled into one and we were soon updating brands and redesigning Frito-Lay’s, Tostitos, SunChips and Rold Gold packaging simultaneously to better reflect the all-natural messaging they would carry. We collaborated closely with the Frito-Lay brand teams to hold true to the differentiating character of each individual brand while working from some common tenants: simplicity, the iconic equity and positioning of each brand, clarity of messaging and evolving natural cues.
Communicating the Experience
While the Frito-Lay’s redesign remained similar to its original version, Tostitos benefited from an extensive redesign that used natural textures and colors to emphasize and reinforce the product experience. The window revealing the product—so critical to shopping in the tortilla chip category—became the key communication tool. On the classic line, the window evolved into the opening of a chip basket with a bowl of salsa next to it. On the proprietary shapes like Scoops!, the window became the chip itself, half immersed in a bowl of dip.
Rold Gold was designed to appeal honestly and simply to loyal pretzel lovers. Frito-Lay also created packaging for a new extension, the Rold Gold Bakery. The line includes baked-in flavors inspired by bakeshop favorites like cinnamon raisin and the everything bagel, so we incorporated a unique background pattern, warm colors and “post-applied label” to dial up the natural story and product experience.
The brand got back to basics on Frito-Lay’s flagship natural brand, SunChips. The markedly simple design accentuated the strength of the brand and warmth of the glowing sun. Frito-Lay used a subtle, woven background to set off the chips and real food cues to emphasize both flavor and the whole grain attributes of these light multigrain snacks.
Transforming the Snack Aisle
While consumers are now willing to embrace the benefits of all-natural, the challenge was to shift their perceptions of how that fits into the snack aisle itself. To do so, Frito-Lay needed to create an all-natural message that could be communicated in a consistent, prominent and motivating way across the entire portfolio. One of the main goals was to create a sense of blocking on shelf, so the company explored solutions at the top, sides and bottom of the bag that ranged from ingredients photography to bold graphics. They ultimately landed on a simple, but very prominent, graphic: an all-natural stamp and band, which could work across all the brands’ packaging without overwhelming communication of each product experience. The new graphic could be placed on any of the packages consistently, in a way that’s as straightforward and easy to understand as it is quick to read.
There was understandable apprehension about making such a strong and bold statement on the front of these iconic packages. Would consumers still recognize their favorite brands? Would they be able to find their flavors? Would the snacks still read as tasty and fun to eat?
Ultimately, Frito-Lay found that the new designs could do all of the above. In fact, the new designs resulted in significant increases in perceptions of taste and purchase intent compared to the previous packaging. All signs point to consumers seeking a wider range of products made with all-natural ingredients.
Frito-Lay has led the way for the category, defying convention to continue to update existing products and innovate new products, while giving all of us more ways to enjoy all-natural snacks.
Source: Frito-Lay
