Michelman Provides Sweet Solutions for Bakers

The company offers many coatings to meet the exacting demands of a wide variety of bakery applications.

20/04/07 Michelman has long been a pioneer in the formulation and manufacturing of barrier and functional coatings for bakery display packaging and bake-in packaging applications. The company offers many coatings to meet the exacting demands of a wide variety of bakery applications. A few of the company’s more popular solutions include:

• VaporCoat is used for bakery display packaging and protects against unsightly oil and grease stains. It’s typically used for pastries, doughnuts, muffins, croissants, frosted cakes and breads.

• ColorCoat coatings are applied to enhance the appearance of the package, and offer barrier properties for non-bake-in applications such as cake circles under sheet cakes and layer cakes. The coating colors can be matched to PMS codes, with some metallic colors available.

• Michem Coat 50AFN provides a high level of oil and grease resistance and allows bakery goods to be baked directly in their paper packaging. Used primarily for cakes and cookies.

The Michelman website – found at www.michem.com provides complete and up-to-date information on the all coatings available, and is searchable by the term “bakery.”