New series of Turbofan convection ovens from Moffat
After a lengthy research and development process, Moffat are pleased to announce the launch of their new series of Turbofan convection ovens.
After a lengthy research and development process, Moffat are pleased to announce the launch of their new series of Turbofan convection ovens.
The team at Moffat have taken customer feedback into account when developing this new series of convection ovens, by listening to what it is they specifically need from their convection ovens.
They have also observed how the convection ovens are used in a variety of applications, from cafes and bakeries through to service stations and convenience stores in order to assess how the convection ovens can be more efficient and easier to use.
Moffat has subsequently applied the new ideas garnered from customer feedback and first-hand observations to create an expanded series of Turbofan convection ovens.
The new series of convection ovens are durable, innovative and versatile - they are suitable for cooking a range of different foods.
Key features include:
- Bi-directional fan systems for optimum baking results
- A twin bi-directional reversing fan system (E28 model)
- The ability to hold many different tray sizes
- Portable cooking capabilities – select from the E22, E23, E27 or E31 models, plug them in and go
- Continuous oven door seals are easy to clean and ensure a perfect fit
- Safe-Touch vented oven doors are easy to clean
- Digital control models ensure ease of use – standard in E31D, E32D and G32D models
- Bright, high quality halogen lighting
- An oven light that automatically turns off to save energy and extend lamp life
Source: Moffat Pty Ltd
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