Urshel introduces new U.S.D.A., Dairy division accepted large cheese dicer
“Cheese processors requested Urschel engineers design a heavy duty, sanitary large cheese dicer. They needed a durable dicer possessing a number of key elements: a clean, sanitary design combined with rugged construction, but also they demanded a machine that would deliver precision cuts. Along with these characteristics, the dicer needed to be simple to operate and maintain, so Urschel answered this request, through research and development, with this new large cheese dicer,” quoted Tim O'Brien, vice president, sales, Urschel Laboratories, Inc.
“Cheese processors requested Urschel engineers design a heavy duty, sanitary large cheese dicer. They needed a durable dicer possessing a number of key elements: a clean, sanitary design combined with rugged construction, but also they demanded a machine that would deliver precision cuts. Along with these characteristics, the dicer needed to be simple to operate and maintain, so Urschel answered this request, through research and development, with this new large cheese dicer,” quoted Tim O'Brien, vice president, sales, Urschel Laboratories, Inc.
- U.S.D.A., Dairy Division accepted sanitary design with stainless steel construction including Ra 32 stainless surface finish on all components within the product contact/cutting zone.
- Product contact/cutting zone is completely separate from the mechanical zone eliminating cross contamination concerns.
- Rounded tube frame deters bacterial growth.
- Surfaces are slanted or curved to simplify wash down procedures.
- Great detail given to every component on the machine from the sanitary large impeller down to the types of fasteners, threads, washers, and nuts used throughout the product contact/cutting zone to discourage bacterial growth and assist in cleaning practices.