Kemper spiral mixers from WP Kemper Bakery Systems feature a 3-zone mixing principle.
Kemper spiral mixers from WP Kemper Bakery Systems feature a 3-zone mixing principle.
The mixers are designed for bread and pizza dough, and the spiral guide bars and seamless bowl construction assist in achieving consistent dough development. The mixers are available in a variety of bowl sizes.
Source: WP Kemper Bakery Systems
All content and features on this website are copyrighted with all rights reserved. The full details can be found in our privacy statement
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement











