Innova Market Insights data shows an average annual growth of 3% in Meat & Fish packaging launches between April 2020 and March 2025. One in three launches used standard trays, while approximately two-thirds were packaged in plastic. The top three environmental claims for Meat & Fish packaging were Recyclable, Green Dot Certified, and Responsibly Sourced.

Macro Grass Fed Beef Osso Bucco (Australia)
- Grass-fed beef osso bucco in a 600 g plastic standard tray.
- Recyclable tray and label.

The Fishmonger Anchovy Fillets In Olive Oil (Ireland)
- Anchovy fillets in olive oil come in a 50 g easy-to-open aluminum can.
- Recyclable packaging.

Rakverelk Blood Pudding With Berries (Estonia)
- It comes in a 300 g plastic standard tray.
- Green Dot Certified.

CJ Seafood Samho Mara Skewered Fish Cake (South Korea)
- Skewered fish cake in a 230 g plastic flat pouch.

Bordeau Chesnel Pulled Pork (France)
- Pulled pork in a 200 g plastic tub.

Alamar Mussels From The Pacific Sea In Marinade (Spain)
- It comes in a 111 g easy-open aluminum can, held in a carton folded box.
- Green Dot Certified.

Hamil Squid Leg (South Korea)
- Squid leg in an 80 g plastic flat pouch.

Farmer Angus Charcuterie Prosciutto (South Africa)
- Prosciutto in a 100 g plastic vacuum pouch held in a carton board sleeve.
- Recyclable packaging....

Woolworths Food Easy Meals Slow Cooked Pork Cheek Casserole (South Africa)
- It comes in a 1 kg carton folded box.
- FSC certified. Recyclable paper box.

Seara Smoked Sausage (Brazil)
- Smoked sausages in a 250 g other (7) plastic vacuum pouch.

Freshness is a key factor consumers use to assess F&B packaging quality, according to Innova Market Insights. Barrier coatings on packaging help preserve freshness and flavor by protecting products from bacteria and external contaminants. New product launches indicate that brands are increasingly emphasizing this packaging benefit in their communications.

According to Innova Market Insights data, food product packaging launches for Valentine’s Day recorded a 14% CAGR between October 2020 and September 2025. Confectionery accounted for more than two-thirds of these launches. Nearly half were packed in folded boxes, and 71% in plastic.

According to data from Innova Market Insights, consumers view glass as a sustainable material for F&B packaging, with 34% of global consumers considering it to be very sustainable. In addition, 65% of consumers separate glass packaging in their household for recycling purposes.

Innova Market Insights data indicates an increase in festive-themed F&B packaging launches globally. Brands give familiar foods and drinks a holiday makeover, turning everyday products into giftable treats with packaging that feels festive and special.

Innova Market Insights data indicates an increase in premium product launches for F&B, with an average annual growth rate of 7% between October 2020 to September 2025. The majority of these launches occurred in the Hot Drinks, Snacks, and Confectionery categories. Meat Substitutes with a premium claim recorded the strongest growth rate over the five-year period.

Innova Market Insights data showed an average annual growth of 10% in F&B launches with a Responsible Source claim from October 2020 to September 2025. Dairy and Soft Drinks had the largest share of these launches. The greatest five-year increase in the Responsible Source claim was seen in packaging within the Spreads category.








