Palsgaard has developed a full range of plant-based, food-grade polymer additives, providing a feasible and sustainable alternative to common fossil-based synthetic formulations, such as ethoxylated amides and amines, without compromising functionality, performance, or quality. This paper discusses the technology and its benefits for the industry, the environment and society.
TECH & INNOVATION
10 Feb 2023 --- This week in industry news, Smurfit Kappa was recognized as a top Environmental, Social and Governance (ESG) performer and SIG purchased 100% of the aluminum for its aseptic carton packs with certification to the... Read More
PACKAGING & TECHNOLOGY NEWS
06 Jul 2022 --- Plant-based emulsifiers and polymer additives company Palsgaard is preparing to showcase new antifouling additives for PE and PP polymerization at the K 2022 trade show in Düsseldorf, Germany. Branded Einar... Read More
PACKAGING & TECHNOLOGY NEWS
09 Feb 2022 --- Plastic food packaging faces increasing scrutiny, centered around low recycling rates and reports of potential human health damage caused by toxic chemicals. Additive suppliers are working to overcome these... Read More
TECH & INNOVATION
05 Mar 2021 --- Plastic food packaging is only as useful as the additives it contains. Additives are complex blends of materials integrated into plastic polymers to enhance the safety, shape, color, shelf appeal, shelf life and... Read More
PACKAGING & TECHNOLOGY NEWS
04 Feb 2021 --- Palsgaard is expanding its Einar plant-based polymer additives capacity with a new 10,000-ton pellet line. The Danish food emulsifiers pioneer is experiencing a fast-growing demand among consumers, brand... Read More
16 Feb 2021 --- PackagingInsights sits down with Ulrik Aunskjær, global industry director at Palsgaard, to discuss the company’s plant-based additives for food packaging. The Danish food emulsifiers pioneer is experiencing a fast-growing demand for more natural materials to reduce fossil depletion and waste and recently invested in a new 10,000-ton pellet line.
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