Arla Kærgården appears natural and fresh
Natural and fresh - that is what Arla Kærgården will present in February 2011 with the newly designed packaging. The natural combination of best-quality butter and canola oil combines fine butter flavor with unmatched spreadability and provides the market for a resounding success.
Natural and fresh - that is what Arla Kærgården will present in February 2011 with the newly designed packaging. The natural combination of best-quality butter and canola oil combines fine butter flavor with unmatched spreadability and provides the market for a resounding success.
Best-quality butter and canola oil combine in Arla Kærgården an exceptional taste and coating experience. It only natural ingredients make the product unique. The new design conveys Arla Kærgården natural and fresh at first sight - and provides even greater attention on the shelves.
At first glance, "The Closer to Nature"
According to the Arla-corporate philosophy of "The Closer to Nature" provides fresh blue and a curved lettering in the variant name for an even fresher packaging design. Says Vera shows the packaging at the same time the naturalness of the products that come with Arla Kærgården because neither preservatives and flavoring agents, emulsifiers and hydrogenated fats on bread.
Excellent quality
Arla Kærgården confident with excellent quality - thanks to the natural ingredients. The premium of the brand is reflected in the numerous awards that were awarded with which both the salted and the unsalted version. For the third year in a row, Arla Kærgården has won again in 2010 the Gold Medal of the DLG (German Agricultural Society) for outstanding product quality. That perfect, natural bread consumption begins right in the painting!
At first glance, "The Closer to Nature"
According to the Arla-corporate philosophy of "The Closer to Nature" provides fresh blue and a curved lettering in the variant name for an even fresher packaging design. Says Vera shows the packaging at the same time the naturalness of the products that come with Arla Kærgården because neither preservatives and flavoring agents, emulsifiers and hydrogenated fats on bread.
Excellent quality
Arla Kærgården confident with excellent quality - thanks to the natural ingredients. The premium of the brand is reflected in the numerous awards that were awarded with which both the salted and the unsalted version. For the third year in a row, Arla Kærgården has won again in 2010 the Gold Medal of the DLG (German Agricultural Society) for outstanding product quality. That perfect, natural bread consumption begins right in the painting!
Source: Arla
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