Bioprotection against listeria: Lactic acid can inhibit Listeria growth in packed salmon

Related Articles

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

30 Apr 2019 --- Government initiatives around food safety, pressures to reduce plastic packaging waste and high rates of adulteration in the alcohol market are some of the key... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

21 Feb 2019 --- Consumers are increasingly willing to use nanotechnology-based solutions in food packaging, but they are wary of how the essential oils – used to prevent... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

18 Dec 2018 --- A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

06 Nov 2018 --- A new and innovative atmospheric cold plasma (CP)-based antimicrobial packaging system has been shown to significantly increase shelf-life and safety in... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

20 Aug 2018 --- UK-based Whitby Seafoods has doubled its production speeds after installing new packaging and distribution lines from food processing equipment specialists, tna.... Read More

trans