desserts & ice cream

14 Jun 2021
--- Scientists have developed a novel way to use plastic waste as a food industry resource by converting post-consumer PET into vanillin via a series of chemical reactions. The team from the University of Edinburgh, UK,... Read More
19 May 2021
--- Over the past 14 months, COVID-19 pandemic-induced uncertainties have encouraged consumers to reach into their home freezers for ice cream comfort. The ice cream packaging sector has seen an unprecedented peak in large-sized... Read More
07 May 2021
--- Unilever’s ice cream brand Magnum has restyled its packaging design to make the brand feel “more liberated and contemporary.” The move repositions Magnum as a “liberated force of pleasure,”... Read More
26 Feb 2021
--- Innova Market Insights is revealing its Top Packaging Trends 2021 in collaboration with PackagingInsights, with “Home Delivery Haven” identified as the year’s leading trend. As much of the world perseveres... Read More
13 Aug 2020
--- With the assistance of chemicals company SABIC, Unilever will introduce its Magnum ice cream pints range in new tubs and lids made with fully recyclable and recycled polypropylene plastic (rPP). This follows an initial pilot... Read More
27 Feb 2020
--- Stora Enso will be packaging Unilever Finland’s Ingman ice cream in its Performa Cream 1L paperboard cartons next month. The move comes amid the food giant’s ambitions to cut its environmental footprint by 50... Read More
07 Aug 2019
--- Unilever has relaunched its branded Carte d’Or ice cream in compostable paperboard packaging by Stora Enso, available in Italy. The container is made from Programme for the Endorsement of Forest Certification (PEFC)... Read More
17 Jun 2019
--- Unilever ice cream brand Solero has launched a wrapper-less multipack which uses 35 percent less plastic compared to the original pack. The new box – which can be “widely recycled” in the UK – has... Read More
14 May 2019
--- Renewable packaging specialist Stora Enso is readying to launch a new paperboard which can be used to produce paper cups for hot and cold drinks, as well as ice cream, without the need for a traditional plastic coating... Read More
29 Jan 2019
--- Ben & Jerry's is to eliminate plastic straws and spoons from its more than 600 Scoop Shops worldwide in early 2019. As part of the company’s commitment to eradicating single-use plastic, it also “plans to... Read More
20 Aug 2018
--- Ice cream producers Häagen-Dazs Japan has launched a new “Story Time” range featuring several flavors inspired by the world of popular fairytales. Each flavor in the range comes in a uniquely branded tub,... Read More
18 May 2018
--- Liquid packaging specialists, Tetra Pak, has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at the highest... Read More
08 Feb 2018
--- UPM Raflatac has expanded its range of adhesives for food labeling with the launch of its RP48 AT (All-Temperature) acrylic adhesive for the European market. With good adhesion across a wide temperature range as well as good... Read More
05 Dec 2017
--- People who love the convenience of apple sauce pouches can enjoy them with complete confidence thanks to a new, innovative packaging design that allows people to see into the pouch before they eat from it. Tree Top announced... Read More
06 Apr 2017
--- RPC Superfos’s Easysnacking™ pack is enjoying success following the launch of a typical Croatian ice cream dessert, Kremsnita, from the Balkan market leader in ice cream, Ledo.
07 Mar 2017
--- Ciao Bella, maker of premium, artisan gelato and sorbetto, announced a packaging overhaul aiming to evolve the brand to be more on trend, competitive, and "approachable." While the new brand design maintains some... Read More
14 Jun 2016
--- A luxury ice cream in aluminum-coated paper cups goes through X ray and checkweighing machines from Ishida. “Konig Ludwig Glace Royale” is the new ice cream for the luxury sector, produced by Berlin-based... Read More
01 Oct 2012
--- The project included integration with a Geysell feeder to apply a small wrapped spoon to the lid of the ‘singles’ pack prior to the carton being wrapped around and glued at the base.
04 Jul 2012
--- The transparent cup is thermoformed and then has a hole punched in the base of the container which is subsequently then re-sealed with a sealing label.
01 Jun 2012
--- Carinthian dessert sauce specialist Liotta relies on the packaging competence of Greiner Packaging International for the long term