desserts & ice cream

20 Aug 2018 --- Ice cream producers Häagen-Dazs Japan has launched a new “Story Time” range featuring several flavors inspired by the world of popular fairytales. Each flavor in the range comes in a uniquely branded tub, decorated with fairytale imagery that corresponds with the flavor inside.
18 May 2018 --- Liquid packaging specialists, Tetra Pak, has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at the highest capacity on the market.

UPM Raflatac Introduces New High Performing Adhesive For Chilled Food Labelling

08 Feb 2018 --- UPM Raflatac has expanded its range of adhesives for food labeling with the launch of its RP48 AT (All-Temperature) acrylic adhesive for the European market. With good adhesion across a wide temperature range as well as good clarity, water resistance, and smooth convertibility, RP48 AT is an attractive alternative to hotmelt adhesives for labeling food packages stored in moist and chilled conditions.

Tree Top Innovation Lets You See Clearly

05 Dec 2017 --- People who love the convenience of apple sauce pouches can enjoy them with complete confidence thanks to a new, innovative packaging design that allows people to see into the pouch before they eat from it. Tree Top announced the launch of its apple sauce in clear, see-through pouches.

Rpc's Easysnacking™ Pack For Kremsnita

06 Apr 2017 --- RPC Superfos’s Easysnacking™ pack is enjoying success following the launch of a typical Croatian ice cream dessert, Kremsnita, from the Balkan market leader in ice cream, Ledo.

Ciao Bella Is Bigger And More Beautiful

07 Mar 2017 --- Ciao Bella, maker of premium, artisan gelato and sorbetto, announced a packaging overhaul aiming to evolve the brand to be more on trend, competitive, and "approachable." While the new brand design maintains some familiarity, it also brings back its iconic "C" swirl reminiscent of its early days.

New Ice Cream Uses Ishida Inspection System

14 Jun 2016 --- A luxury ice cream in aluminum-coated paper cups goes through X ray and checkweighing machines from Ishida. “Konig Ludwig Glace Royale” is the new ice cream for the luxury sector, produced by Berlin-based Florida-Eis Manufaktur. Named after King Ludwig II who had a penchant for ice cream specialities, it combines the delicacies of French patisserie with sweet Bavarian desserts.

Kliklok Sleeves GU Desserts

01 Oct 2012 --- The project included integration with a Geysell feeder to apply a small wrapped spoon to the lid of the ‘singles’ pack prior to the carton being wrapped around and glued at the base.

Friesland Campina Introduces New Food Container from Gizeh Packaging

04 Jul 2012 --- The transparent cup is thermoformed and then has a hole punched in the base of the container which is subsequently then re-sealed with a sealing label.

Carinthian Dessert Sauce Specialist Liotta Partners with Greiner Packaging for Sauce Bottles

01 Jun 2012 --- Carinthian dessert sauce specialist Liotta relies on the packaging competence of Greiner Packaging International for the long term

Farmhouse Fare launches special sticky toffee design for Queen’s Jubilee

11 May 2012 --- Britain’s luxury sticky toffee pudding brand Farmhouse Fare is honouring The Queen’s Diamond Jubilee with a limited edition pack that is certain to catch consumers’ attention.

Iced tea packaging uses Star Wars characters

01 Feb 2012 --- Brisk Iced Tea takes its 2012 national marketing campaign to a galaxy far, far away to join forces with the 3-D theatrical release of Star Wars: Episode I The Phantom Menace.

Award-winning ice cream from the Deep South gets new look

08 Dec 2011 --- Deep South has re-branded its ice cream to enhance its image, to clarify its market position as a true premium product, and to reinforce its multi-award-winning credentials. It is also expanding distribution into the North Island.

Häagen-Dazs introduces new packaging design

06 Dec 2011 --- The £44m luxury ice cream brand Häagen-Dazs, is getting ready to introduce a revamped packaging look across its entire portfolio to boost in-store product appeal and increase sales, with a more contemporary, premium and shopper-friendly design.

Filliers Selects RPC Standard Bottle Euro Squeeze for Its Luxury Dessert Topping

28 Nov 2011 --- The squeezable bottle ensures convenient handling and easy dosing of the product.

Perry's Ice Cream Introduces "New Look" for Buffalo Bills

28 Sep 2011 --- The vintage design mixed with the charging Buffalo makes for a bold look on our package that screams, ‘Go Bills!’.” said Nichole Buryta, assistant product manager, Perry’s Ice Cream.

Ciao Bella Gelato Gets a New Look with Help from Affinnova

05 Aug 2011 --- In benchmark testing of the top two concepts, Affinnova learned that both packaging designs were greatly preferred by consumers over Ciao Bella’s current packaging.

High pressure processing for better ice cream

13 Jul 2011 --- High pressure processing may enable ice cream manufacturers to reduce the use of additives and make better low fat products.

New ice cream mixer promises to slash processing costs

13 May 2011 --- A new ice cream mixing machine can cut heat and energy processing costs between 65 and 85 per cent, as well as creating a smoother product, according to manufacturer Rokk.

Gifford's Ice Cream Launches Overhaul Of Packaging And Branding Of Its Award-Winning Ice Cream Line

05 Apr 2011 --- Beginning April 2011 fans of family-owned, Maine-based Gifford's Ice Cream will find a new, eye-catching look on Gifford’s packages in retail outlets throughout New England, New York and New Jersey.