COVID-19 foodservice surge puts single-use vs. reusables, plastic reduction and harmful chemicals in public eye

Related Articles

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

The conventional disposable coffee cup might not be as innocent as it first appears. While the thin plastic lining inside the cup holds liquid without leakage, it also... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Faerch is acquiring Paccor from private equity firm Lindsay Goldberg for an undisclosed fee. The acquisition underlines Faerch’s strategy for creating circularity... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Design in the alcoholic beverage category has a myriad of complex factors to consider. For example, brands often emphasize family heritage, historical roots, hand... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

In packaging news this week, SIG secured direct access to renewable energy from wind turbines to power its carton production in Germany. Meanwhile, the 4evergreen... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

As the COVID-19 pandemic continues to raise health concerns around the globe, hygiene standards in F&B packaging are as important as ever. Meat and fish packaging,... Read More

trans