Cryovac Slicepak; expands food applications

Today Slicepak Plus is moving into a new era by embracing a great number of novel applications, from poultry, fish or rabbit cuts to fresh sandwiches, pizzas, ready meals, fresh pasta, pastries, dried fruit, etc. 

Today Slicepak Plus is moving into a new era by embracing a great number of novel applications, from poultry, fish or rabbit cuts to fresh sandwiches, pizzas, ready meals, fresh pasta, pastries, dried fruit, etc. The ingenious concept is now applied well beyond slices to products with a medium profile – the product height exceeding the tray flange, providing them with the exclusive benefits of high visibility, eye catching differentiation, vertical display, space optimization and secure shelf life – all critical benefits for both retailers and processors. The new look in consumer appeal. The list of possibilities is endless. A great number of creative samples were recently shown at Packforum, the Sealed Air Cryovac customer care center near Paris, where a number of customers came on 16-18 March 2005 to admire the new Slicepak Plus winning hand for all MAP markets. Visitors took part in live demonstrations, brought their own products with them and took home new solutions. To allow these packaging directions, the Slicepak Plus concept offers bigger as well as round barrier foam supports of new sizes and colours, carton plates, microwaveable materials, printed liners, special contour cutting, etc. These features, together with the unique creative design skills of Cryovac specialists, allow processors and retailers to really make a difference, while at the same time reducing logistical as well as material costs.