High-speed extrusion dividers from AMF
AMF Bakery Systems redesigned the auger/tunnel/vacuum systems on its high-speed bread and bun extrusion dividers to include Vector Technology.
AMF Bakery Systems redesigned the auger/tunnel/vacuum systems on its high-speed bread and bun extrusion dividers to include Vector Technology.
This technology reduces dough shear as the dough is processed through the divider, allowing for products with a more open grain structure. Vector Technology also improves scaling accuracy, lowers maintenance costs and reduces dough temperatures.
Source: AMF Bakery Systems
All content and features on this website are copyrighted with all rights reserved. The full details can be found in our privacy statement
