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High-speed extrusion dividers...

High-speed extrusion dividers from AMF

07 May 2012
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AMF Bakery Systems redesigned the auger/tunnel/vacuum systems on its high-speed bread and bun extrusion dividers to include Vector Technology.

AMF Bakery Systems redesigned the auger/tunnel/vacuum systems on its high-speed bread and bun extrusion dividers to include Vector Technology.

This technology reduces dough shear as the dough is processed through the divider, allowing for products with a more open grain structure. Vector Technology also improves scaling accuracy, lowers maintenance costs and reduces dough temperatures.

Source: AMF Bakery Systems
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