MasoSine sine pumps increase cheese curd yield
MasoSine’s unique sine pump technology produces powerful suction with low shear and no pulsation.
MasoSine’s unique sine pump technology produces powerful suction with low shear and no pulsation. Large, open cavities allow the transfer of curd with little damage, producing a higher yield and fat content while reducing fines. Undamaged curd requires less dressing, reduces fines, and prevents plugs in the drain table resulting in less down-time and higher productivity.
Unlike lobe pumps, MasoSine pumps are engineered for long service life eliminating the high cost and inconvenience of off-site factory remanufacturing or reconditioning. The proof is in the 20 year warranty on their pump housing. With only one shaft, one seal and no timing gears the simple in-place rebuild takes only minutes. MasoSine pumps meet 3-A SSI; the industry standard for food sanitation and hygiene.
Source: MasoSine
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