Meet with Gold Peg at Anuga FoodTec 2015!
Gold Peg is making its way to Cologne, Germany this March for the Anuga FoodTec - the driving force of the international food and beverage industry.
Gold Peg is making its way to Cologne, Germany this March for the Anuga FoodTec - the driving force of the international food and beverage industry.
What to expect at Anuga FoodTec
Anuga FoodTec is the only trade fair in the world that covers the entire chain of food production, so it’s an important event regardless of whether you’re involved in manufacturing and machinery, packaging, ingredients, or services. Anuga FoodTec is where 1300 exhibitors meet and talk with 43,000 visitors from 130 countries over four fast-paced days.
Anuga is the world’s largest and leading global trade fair. It follows a highly targeted system, presenting an opportunity for attendees to visit stands that are of relevance to them and their specific involvement in the food production chain. So while the entire process chain is represented under the one roof, it’s segmented into relevant sectors.
Anuga is the world’s largest and leading global trade fair. It follows a highly targeted system, presenting an opportunity for attendees to visit stands that are of relevance to them and their specific involvement in the food production chain. So while the entire process chain is represented under the one roof, it’s segmented into relevant sectors.
Gold Peg at Anuga 2015
This year, Gold Peg will be exhibiting two of its main continuous cooking systems.
Gold Peg will be showcasing a new RotaTherm® Direct Steam Injection Continuous Cooker. Many of the recent developments for this advanced technology are incorporated into the display ten direct steam injector RotaTherm® cooker for processed cheese production.
RotaTherm® is the world’s leading direct steam injection system, offering up to an astounding 156 hours of non-stop continuous production! Find out nine more reasons to visit Gold Peg’s RotaTherm® at Anuga 2015.
Gold Peg’s second cooking system is the patented GPiCS Natural Mozzarella Cooker Stretcher which produces sensitive natural mozzarella varieties continuously with direct steam injection technology. GPiCS is a fully enclosed hygienic structure, so your product is not exposed to the environment one it has been fed into the system.
Gold Peg’s Anuga FoodTec stand will feature new scale models of the RotaTherm® and the GPiCS that reflect up-to-the-minute design and incorporates the latest technologies that ensure exceptional product quality from a production system. Find out more benefits of GPiCS Natural Mozzarella cooker and book in a meeting with Gold Peg at Anuga!
Gold Peg has participated four times previously at Anuga. 2015 marks the fifth time, and they will be represented by Managing Director Simon Donnelly and Marketing Manager Paula Bell.
Gold Peg’s representatives from their distributer, Berief Nahrungsmittelmaschinen GmbH & Co. KG, will be Berief Managing Director Theodor Berief, Process Engineer Uwe Seidel, and Dairy Engineer and Food Technologist Ruth Lutterbüse.
Gold Peg will be showcasing a new RotaTherm® Direct Steam Injection Continuous Cooker. Many of the recent developments for this advanced technology are incorporated into the display ten direct steam injector RotaTherm® cooker for processed cheese production.
RotaTherm® is the world’s leading direct steam injection system, offering up to an astounding 156 hours of non-stop continuous production! Find out nine more reasons to visit Gold Peg’s RotaTherm® at Anuga 2015.
Gold Peg’s second cooking system is the patented GPiCS Natural Mozzarella Cooker Stretcher which produces sensitive natural mozzarella varieties continuously with direct steam injection technology. GPiCS is a fully enclosed hygienic structure, so your product is not exposed to the environment one it has been fed into the system.
Gold Peg’s Anuga FoodTec stand will feature new scale models of the RotaTherm® and the GPiCS that reflect up-to-the-minute design and incorporates the latest technologies that ensure exceptional product quality from a production system. Find out more benefits of GPiCS Natural Mozzarella cooker and book in a meeting with Gold Peg at Anuga!
Gold Peg has participated four times previously at Anuga. 2015 marks the fifth time, and they will be represented by Managing Director Simon Donnelly and Marketing Manager Paula Bell.
Gold Peg’s representatives from their distributer, Berief Nahrungsmittelmaschinen GmbH & Co. KG, will be Berief Managing Director Theodor Berief, Process Engineer Uwe Seidel, and Dairy Engineer and Food Technologist Ruth Lutterbüse.
Anuga Köln, Germany – since 1996
Anuga, in Köln (Cologne), Germany, was inaugurated in 1996, and takes place every three years. At past Anuga FoodTec shows, Gold Peg has had good interest from great, relevant companies, progressing into meetings and ongoing business. Anuga is an opportunity to forge relationships with business from all around the world, and we’re looking forward to doing it all over again.
It is an excellent opportunity to learn about companies’ biggest challenges in food processing, and allows us to showcase products and equipment that incorporates advanced, progressive and up-to-date technologies.
It is an excellent opportunity to learn about companies’ biggest challenges in food processing, and allows us to showcase products and equipment that incorporates advanced, progressive and up-to-date technologies.
Global trade shows
Generally, Gold Peg will attend (or be represented at) four or five global trade shows per year. 2015 is no different, and will see the team visit two trade shows in the US, one in Germany (Anuga FoodTec!), and one in Turkey. Many of these global trade shows occur every two or three years. There is one show in Australia that Gold Peg attends, and it is held every three years.
Visit Gold Peg at Anuga FoodTec!
Source: Gold Peg
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