Multihead Weigher Increases Throughput of Beef Jerky in NSW
A Multihead Weigher was recently commissioned to help increase production throughput of beef jerky being produced in New South Wales’ Hunter Region.
A Multihead Weigher was recently commissioned to help increase production throughput of beef jerky being produced in New South Wales’ Hunter Region. Supplied by Accuweigh’s Newcastle branch, the Multihead Weigher uses the combined product weights from any combination of the ten individual weigh buckets to acquire very accurate product batch weights.
To prevent product blockages in the transfer tube, Accuweigh’s Multihead weigher initiates staggered dumping routines for the relevant weigh buckets used in each batch. The Accupak AW series multihead weigher is ideal for weighing all types of confectionery, bakery, pet foods and most hard products of varying shapes and sizes.
A large colour touch screen with adjustable backlighting provides operator access to all required configuration settings while also displaying real time operating status of the multihead weigher. To conform to Australian food regulations, all surfaces in contact with the product are manufactured in stainless steel and all electronics fully enclosed to ensure this multihead weigher is suitable for long term use in wet and dusty environments.
Accuweigh has eight branches across mainland states providing Superior Product Support on all weighing and packaging equipment, including multihead weighers, VFFS machines, robot palletisers and stretch wrappers.
Source: Accuweigh
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