Nicholl adds compostable vaccuum pouches to portfolio
Nicholl Food Packaging is extending its portfolio once again with the launch of a brand new product. The innovative high barrier compostable vacuum pouches from Plastopil combine sustainability benefits with excellent product preservation and maximum consumer convenience for a wide range of food products including meat, cheese and poultry.
Nicholl Food Packaging is extending its portfolio once again with the launch of a brand new product. The innovative high barrier compostable vacuum pouches from Plastopil combine sustainability benefits with excellent product preservation and maximum consumer convenience for a wide range of food products including meat, cheese and poultry.
The new Ecoex HB pouches are the latest addition to a wide range of high performance vacuum pouches from Nicholl. Standard pouches are available in a variety of sizes, thicknesses and barrier levels, enabling them to be tailored to the precise requirements of different products in both retail and foodservice markets.
The packs are easy to handle during the filling process, ensuring fast throughput and excellent sealing properties including sealing through wrinkles.