OYSTAR Hassia enjoys success in Turkey
The Turkish food manufacturer AK Gida has chosen to make use of a machine from OYSTAR Hassia – for the fourth time. In this case, it's the “THM 16/48” forming, filling and sealing machine (FFS) featuring an aseptic dosing system.
The Turkish food manufacturer AK Gida has chosen to make use of a machine from OYSTAR Hassia – for the fourth time. In this case, it's the “THM 16/48” forming, filling and sealing machine (FFS) featuring an aseptic dosing system.
The THM 16/48 from OYSTAR Hassia is distinguished by its flexibility, reliability and high rate of efficiency. The FFS machine at AK Gida will be able to produce 54.000 cups à 45 grams per hour at a nominal output of 30 strokes per minute. The cups – manufactured in 6-pack units (30-up format) – are filled with "Petit Suisse", a cream cheese product made of pasteurized cow’s milk enriched with a wisp of cream. The 6-pack units are provided with perforated snap-lines to allow the cups to be separated easily. The tool is designed for "low waste" perforation (trimming and star-shaped punching).
To ensure the quality of the product, the THM 16/48 comes in the "Hygienic Active" version for an active disinfection of the bottom web and lid material. After steam disinfection, the wrapping materials are passed on in a sterile tunnel with sterile air overpressure and the cups are then sealed hermetically. In addition, a membrane valve dosing system (CIP/SIP-capable) in aseptic design featuring 30 filling nozzles is integrated and a gas flushing of the cup headspace takes place. This ensures that the highest hygienic demands are met and guarantees an optimal product protection with the best-possible quality assurance.
With the sale of this new machine, OYSTAR Hassia continues to expand on the strong business relations it enjoys with long-term customer AK Gida. The food manufacturer had already purchased an aseptic machine for its pudding production in 2003. Two additional machines followed in 2007: A stick pack machine for chocolate sauce as well as an additional FFS machine for the production of cream cheese.
To ensure the quality of the product, the THM 16/48 comes in the "Hygienic Active" version for an active disinfection of the bottom web and lid material. After steam disinfection, the wrapping materials are passed on in a sterile tunnel with sterile air overpressure and the cups are then sealed hermetically. In addition, a membrane valve dosing system (CIP/SIP-capable) in aseptic design featuring 30 filling nozzles is integrated and a gas flushing of the cup headspace takes place. This ensures that the highest hygienic demands are met and guarantees an optimal product protection with the best-possible quality assurance.
With the sale of this new machine, OYSTAR Hassia continues to expand on the strong business relations it enjoys with long-term customer AK Gida. The food manufacturer had already purchased an aseptic machine for its pudding production in 2003. Two additional machines followed in 2007: A stick pack machine for chocolate sauce as well as an additional FFS machine for the production of cream cheese.
Source: OYSTAR Group
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