Post-baking dryers from Radio Frequency Co.
A series of post-baking dryers from Radio Frequency Co. can be custom-engineered for cookie, cracker and snack food production operations to increase oven band speed by eliminating the final drying requirement from the last third of an oven line.
A series of post-baking dryers from Radio Frequency Co. can be custom-engineered for cookie, cracker and snack food production operations to increase oven band speed by eliminating the final drying requirement from the last third of an oven line.
Macrowave Post-Baking Dryers use radio frequency (RF) energy that preferentially heats and dries the moist areas of cookies, crackers and snack foods to eliminate surface checking and control moisture and color.
Source: Radio Frequency Co.
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