Sharpak Packaging Up for Summer
Sharpak is confident that this summer will be a sizzler and with the largest range of barbcue meat trays is well prepared to meet the expected hot weather.
3/3/2011 --- Sharpak is confident that the coming summer will be a sizzler in more ways than one. And with the largest range of barbecue meat trays (well over 30 different styles and designs) anywhere in Europe, is well prepared to meet the expected hot weather.
In anticipation of an Alfresco Gastro summer Sharpak is promoting their range of oval burger packs in '60', '50' and '40' sizes.
The award winning burger trays incorporate an improved a-b denest facilitating packing and optimising palletisation.
Sharpak is confident that this summer will be a sizzler and with the largest range of barbcue meat trays is well prepared to meet the expected hot weather.
The D13, D15, D18 ranges in APET in clear and black form the backbone of the portfolio with a mixture of cavity, shingle, barbecue, sausage, ribs, chops, kebab and grill steaks trays available for adults and children alike.The trays are manufactured in recycled APET using up to 80% recyclate.
These are trays with a conscience.The products tick all the boxes for environmental concern, product integrity and pure design aesthetics.
Times might be hard but that doesn't mean shoppers want dull products in equally dull packaging. The relentless rise in the cost of food associated with food prices, fertilisers and feedstuffs means that processors and retailers are looking for packaging that 'sells' the food.
With all eyes on the long range forecast Sharpak is well placed to ensure that retailers remain amply stocked throughout the summer.
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