GEA has built a unique whole milk drying plant for Fonterra in New Zealand. It’s unique not because of its size which, at 15 tons/hour is amongst the biggest in the world; not for the speed of its construction which, at under two years is fast by global standards; but for its construction: The plant at Pahiatua is on an earthquake fault line and has been designed to withstand a 1/2500-year event without damage.