Vacuum Croissant Coiler
Fritsch’s CVS vacuum coiling system uses low pressure for coiling and positioning dough pieces to make filled and unfilled croissants.
Fritsch’s CVS vacuum coiling system uses low pressure for coiling and positioning dough pieces to make filled and unfilled croissants.
A vacuum holds dough pieces firmly in place to ensure precise impact at all times. The servo-controlled gripping arms of the new bending unit simulate the manual process, forming different shapes from slightly bent croissants to completely closed ring shapes.
Source: Fritsch
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