Packaging manufacturers are innovating their solutions to minimize food waste. By extending the shelf life of perishable items with protective barriers, packaging helps keep food fresh longer. Innovations like resealable and portion-controlled designs also help minimize waste by allowing consumers to use smaller portion sizes.
Fiid Sundried Tomato and Lentil Ragu Bowl (UK)
- Sundried tomato and lentil ragu in a 275 g plastic standing pouch.
- Fresh for longer.
- Zero food...
Coles Proudly Grown Australian Tuscan Kale (Australia)
- Australian Tuscan kale in a plastic flat pouch.
- This sleeve helps minimize dehydration and maintain...
Vidalia Organic Sweet Onions (US)
- Organic sweet onions in a 1.3608 kg plastic (other 7) mesh bag.
- 100% recyclable.
- The netting on this bag is designed...
Juustoportti Lactose Free Milk Drink with 3% Fat (Finland)
- Lactose free milk drink with 3 percent fat, in a 1 L Tetra Rex carton.
- Packaging carton wood: 10%....
Fjordland Chili Con Carne with Jasmine Rice (Norway)
- Classic chili con carne with beef mince, beans, chili and jasmine rice, in a 460 g plastic flat pouch held in a...
OOB Organic Apple Blueberry and Raspberry Pie and Muffin Mix (Australia)
- Organic apple, blueberry and raspberry pie and muffin mix in a 400 g resealable plastic...
Tulip Italian Inspired Pancetta (Sweden)
- 2 x 75 g plastic standard trays of Italian inspired diced pancetta.
- The packaging is a smart duo-pack to minimize food...
Juustoportti Unsweetened Yogurt with Pineapple (Finland)
- Unsweetened yogurt with pineapple, in a 1 kg Elopak carton.
- Certified carbon neutral...
OOB Organic Organic Sweet Corn (New Zealand)
- Frozen fresh organic sweet corn in a 400 g resealable plastic standing pouch.
- Portion controlled - less food...
Petite Eats Beet and Berry Fusion Instant Puree Powder for Babies From 6 Months Onwards (New Zealand)
- Instant puree powder with beetroot, kumara, berries and chia, for...

Freshness is a key factor consumers use to assess F&B packaging quality, according to Innova Market Insights. Barrier coatings on packaging help preserve freshness and flavor by protecting products from bacteria and external contaminants. New product launches indicate that brands are increasingly emphasizing this packaging benefit in their communications.

According to Innova Market Insights data, food product packaging launches for Valentine’s Day recorded a 14% CAGR between October 2020 and September 2025. Confectionery accounted for more than two-thirds of these launches. Nearly half were packed in folded boxes, and 71% in plastic.

According to data from Innova Market Insights, consumers view glass as a sustainable material for F&B packaging, with 34% of global consumers considering it to be very sustainable. In addition, 65% of consumers separate glass packaging in their household for recycling purposes.

Innova Market Insights data indicates an increase in festive-themed F&B packaging launches globally. Brands give familiar foods and drinks a holiday makeover, turning everyday products into giftable treats with packaging that feels festive and special.

Innova Market Insights data indicates an increase in premium product launches for F&B, with an average annual growth rate of 7% between October 2020 to September 2025. The majority of these launches occurred in the Hot Drinks, Snacks, and Confectionery categories. Meat Substitutes with a premium claim recorded the strongest growth rate over the five-year period.

Innova Market Insights data showed an average annual growth of 10% in F&B launches with a Responsible Source claim from October 2020 to September 2025. Dairy and Soft Drinks had the largest share of these launches. The greatest five-year increase in the Responsible Source claim was seen in packaging within the Spreads category.










