alcoholic beverages, baby & toddlers, bakery, cereals, confectionery, dairy, desserts & ice cream, fish & eggs, fruit & vegetables, hot drinks, meat, other industries, pet food, pharmaceuticals, ready meals & side dishes, sauces & seasonings, snacks, soft drinks, soup, sports nutrition, spreads, sugar & sweeteners, supplements
A pioneer from the start, Atlas Die began in a small building in Elkhart, Indiana and grew to be one of the largest die makers in the United States. Learn more about us. Meet our team. Find out what makes us different and about our passion for Keeping You Sharp.
A Die Maker is born In 1952, an industry leader was born in Elkhart, Indiana. After two years of producing steel rule dies part-time in his basement, S. Ray Miller, the founder of Atlas Die, moved the operation into its first building and Atlas Die began. In 1969, we revolutionized steel rule die making with the development and introduction of laser technology into the die making process. Laser cutting replaced jigsaws in the cutting of the die base resulting in greater precision. Today Atlas Die produces over 150,000 die products each year.