Baker Perkins at Interpack 2014: What To See
Baker Perkins’ Cereal, Snack and Confectionery Innovation Centres comprise of two separate display stands with a wide range of both new and traditional products in open bowls for inspection. This year, they have located these samples closer to the relevant equipment to make a more direct connection between the end product and the Baker Perkins’ process technology used to create them.
Baker Perkins at Interpack 2014, Messe Dusseldorf, Germany. Thursday 8th May to Wednesday 14th May. Open 10:00 to 18:00.
Baker Perkins’ stand can be found in Hall 4 (Stand C21):
Baker Perkins Process Technology:
Confectionery
- A ServoForm™ twin-headed depositor featuring a full range of mould technologies for hard candy, lollipops and soft confectionery
- The NEW Autofeed™ ingredient weighing and mixing system
- Demonstration of their NEW integrated automation system for cooking and depositing
- The NEW Microfilm™ cooker for all types of confectionery syrup
- The NEW CFA - colour and flavour addition system
- A NEW Laboratory Depositor
- A ServoForm™ Lollipop stick feeder and placer
Cereal & Snack
- An SBX Master™ twin-screw extruder and adjustable cutter
- A NEW super-cooling barrel extension for production of extruded flakes
- The NEW Spectrum Colour Changer that allows on-the-run colour changes with no waste
- A full range of extrusion dies, including:
- A plate die for standard products
- An insert die for diverse product ranges
- A 16-stream co-extrusion die
- An extrusion sheeting die
- A CoEx Master™ Pillow Crimper with multi-product crimping rolls for co-extruded products
- The NEW Cook Master™ rotary cereal cooker with centre-shaft steam injection
Biscuit
- A TruClean™ Rotary Cutter for precise and reliable cutting of crackers and snacks
- A TruClean™ Gauge Roll: radically redesigned for hygiene and accurate weight control
- A TruClean™ Wirecut: accurate weight control and hygienic design
- Baker Perkins unique High Speed Mixer for all types of biscuits, cookies and crackers
- A selection of rolls and dies – expertly designed and carefully manufactured for accuracy and durability
For full details of all equipment at the show, check out their dedicated microsite.
Innovation Centres
Baker Perkins’ Cereal, Snack and Confectionery Innovation Centres comprise of two separate display stands with a wide range of both new and traditional products in open bowls for inspection. This year, they have located these samples closer to the relevant equipment to make a more direct connection between the end product and the Baker Perkins’ process technology used to create them.
Many of Baker Perkins’ expert food technologists from their Innovation Centre will be in attendance, and will be available to discuss product and process ideas and requirements for the duration of the show.
Facilities
Baker Perkins have a large hospitality area located at the rear of the stand, comprising of two enclosed conference rooms, four open conference booths and numerous hospitality tables. The conference rooms ensure complete confidentiality for your discussions, and can be reserved via Reception or through your Baker Perkins’ representative.
Complementary coffee, tea, soft drinks and beer are available, as well as a selection of snacks and biscuits.
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