Baker Perkins at Interpack 2014: What To See
Baker Perkins’ Cereal, Snack and Confectionery Innovation Centres comprise of two separate display stands with a wide range of both new and traditional products in open bowls for inspection. This year, they have located these samples closer to the relevant equipment to make a more direct connection between the end product and the Baker Perkins’ process technology used to create them.
- A ServoForm™ twin-headed depositor featuring a full range of mould technologies for hard candy, lollipops and soft confectionery
- The NEW Autofeed™ ingredient weighing and mixing system
- Demonstration of their NEW integrated automation system for cooking and depositing
- The NEW Microfilm™ cooker for all types of confectionery syrup
- The NEW CFA - colour and flavour addition system
- A NEW Laboratory Depositor
- A ServoForm™ Lollipop stick feeder and placer
- An SBX Master™ twin-screw extruder and adjustable cutter
- A NEW super-cooling barrel extension for production of extruded flakes
- The NEW Spectrum Colour Changer that allows on-the-run colour changes with no waste
- A full range of extrusion dies, including:
- A plate die for standard products
- An insert die for diverse product ranges
- A 16-stream co-extrusion die
- An extrusion sheeting die
- A CoEx Master™ Pillow Crimper with multi-product crimping rolls for co-extruded products
- The NEW Cook Master™ rotary cereal cooker with centre-shaft steam injection
- A TruClean™ Rotary Cutter for precise and reliable cutting of crackers and snacks
- A TruClean™ Gauge Roll: radically redesigned for hygiene and accurate weight control
- A TruClean™ Wirecut: accurate weight control and hygienic design
- Baker Perkins unique High Speed Mixer for all types of biscuits, cookies and crackers
- A selection of rolls and dies – expertly designed and carefully manufactured for accuracy and durability