Bralyx announces launches in Fispal Food Service for fine pastries, savory baked goods

09 Aug 2012

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The Bralyx, a supplier of equipment for the food industry, leverages Fispal Food Service for the launch of Maxiform Tube 3.0, unknown equipment to automate the production of delicate candy masses (fine) as truffles, bonbons and brigadiers. The initiative will play with the confectioners, producing traditionally handcrafted items, the same professional process through which pass the creation of machines for the production of, savory and sweet, a segment where Bralyx pioneered.

The production of the machine is up to 3 thousand pieces per hour. "This is the first equipment specially designed for handling delicate products", says the president of Bralyx, Gilberto Poleto. "Until now, only salting was met by automation. With the launch, confectioners producing handmade truffles and chocolates can also mechanize and expand its production without losing quality, gaining speed and standardization."

Roasted Salted

The company also used the event to present the FR 150, developed and produced in conjunction with ONV, Argentine company leader in equipment for the industrial production of empanadas. The device responds to the challenge of manufacturers to offer savory baked goods and has modern design and concept, unique in the world, capable of producing up to 2500 pieces per hour, in rectangular shapes, triangular, half moon and square.

"The baked goods are a consumer market demand," says Poleto. "Now we also have empanadas as our 'hermanos' and produce more nimbly other products of Brazilian cuisine, as esfihas and biscuits in the oven."

Fresh pasta
Another innovation is the launch of the line in Brazil Restaurant, the Italian Imperia, centennial company that created the domestic machine fresh pasta better known throughout the world and in this house almost all Italians. The line consists of three models (electrical, electronic and manual), with average production capacity of up to 12 pounds of dough per hour.

For the first time, Imperia Restaurant Elettrica will be shown in the country, ideal for the production of handmade fresh pasta machines for small establishments. To celebrate the launch, four engines will be drawn of the Imperia Restaurant Manual model.

Pitching is the result from the recent merger between Imperia and La Monferrina, manufacturer of equipment for making fresh pasta in the Italian market leader and partner Bralyx, whose machines for rolled pasta, extruded or stuffed to prepare formats ranging from spaghetti to ravioli will also be on display at Fispal with tasting for customers.

Leader in drumsticks, savory and sweet, will be presented at the Bralyx Fispal Food Service for the second time as the protagonist of a novel global - the cookie feijoada, who recently helped bring Typhoon (Murilo Benicio) and Monalisa (Heloise Périssé) in "Avenue Brasi" (last year it was the delicacy most requested menu Fabiola, Roberta Rodrigues character in "Foolish Heart").

The recipe was developed by the unique Bralyx consultant's, Clara Aeneid Rock, master of engineering processes and expert in gastronomy, in conjunction with the Bralyx technical team, and will serve to demonstrate the complete line to automate the production of drumsticks, savory and sweet composed by forming Maxiform with nine models to produce 1800 to 19,000 pieces per hour, weighing between 8 and 180 grams and options with double filling (like chicken and curd) and finishing in two colors or striped. The equipment is complemented by Hotmixer dough mixers and the empanadeiras Empanamix.

Source: Bralyx