Bralyx announces launches in Fispal Food Service for fine pastries, savory baked goods
The Bralyx, a supplier of equipment for the food industry, leverages Fispal Food Service for the launch of Maxiform Tube 3.0, unknown equipment to automate the production of delicate candy masses (fine) as truffles, bonbons and brigadiers.
The Bralyx, a supplier of equipment for the food industry, leverages Fispal Food Service for the launch of Maxiform Tube 3.0, unknown equipment to automate the production of delicate candy masses (fine) as truffles, bonbons and brigadiers. The initiative will play with the confectioners, producing traditionally handcrafted items, the same professional process through which pass the creation of machines for the production of, savory and sweet, a segment where Bralyx pioneered.
"The baked goods are a consumer market demand," says Poleto. "Now we also have empanadas as our 'hermanos' and produce more nimbly other products of Brazilian cuisine, as esfihas and biscuits in the oven."
Fresh pasta
Another innovation is the launch of the line in Brazil Restaurant, the Italian Imperia, centennial company that created the domestic machine fresh pasta better known throughout the world and in this house almost all Italians. The line consists of three models (electrical, electronic and manual), with average production capacity of up to 12 pounds of dough per hour.
For the first time, Imperia Restaurant Elettrica will be shown in the country, ideal for the production of handmade fresh pasta machines for small establishments. To celebrate the launch, four engines will be drawn of the Imperia Restaurant Manual model.
Pitching is the result from the recent merger between Imperia and La Monferrina, manufacturer of equipment for making fresh pasta in the Italian market leader and partner Bralyx, whose machines for rolled pasta, extruded or stuffed to prepare formats ranging from spaghetti to ravioli will also be on display at Fispal with tasting for customers.
Leader in drumsticks, savory and sweet, will be presented at the Bralyx Fispal Food Service for the second time as the protagonist of a novel global - the cookie feijoada, who recently helped bring Typhoon (Murilo Benicio) and Monalisa (Heloise Périssé) in "Avenue Brasi" (last year it was the delicacy most requested menu Fabiola, Roberta Rodrigues character in "Foolish Heart").
Source: Bralyx