soup

22 Jun 2018 --- Nutpods will re-release their Seasonal Edition Pumpkin Spice creamer in North America’s first aseptic carton package made with polymers linked to plant-based renewable materials. The carton is designed and supplied by SIG, a leader in aseptic packaging solutions.
04 June 2018 --- Spanish food producer, Dulcesol, has collaborated with ITC Packaging to develop shelf-life-extending IML packaging for its Naturcrem soups. The innovative packaging is microwave-safe and has an oxygen barrier, vital given the soup is 100 percent natural and without any preservatives.
09 Apr 2018 --- Three of the most promising processing technologies for the nutrition space gaining momentum in 2018 are High Pressure Processing (HPP), Pulsed Electric Fields technology (PEF) and Radiant Energy Vacuum technology (REV). These technologies meet the increasing demand for more cost-effective and sustainable food processing while maintaining the natural qualities of foodstuff. NutritionInsight spoke to experts in these forward-thinking areas at Anuga FoodTec 2018, Cologne.
03 Apr 2018 --- Transcontinental Inc., who have held the title of Canadas “largest printer,” will soon become the seventh largest packaging company in the US, following a US$1.32 billion acquisition of Coveris Americas, a business held by Coveris Holdings S.A.
30 Mar 2018 --- Ecolean – a Swedish headquartered company which specializes in lightweight packaging – presented their two most cost-effective and sustainable filling solutions to date at Anuga FoodTec 2018 in Cologne. Christian Olsson, Director Filling Line Operations at Ecolean, sat down with FoodIngredientsFirst at the show to discuss the new EL2 and EL6 machines, and the strategy behind lightweight pouch production.

Del Monte Follows Campbell Soup And Switches To Non-BPA Packaging

30 Mar 2016 --- Del Monte is to follow Campbell Soup and other food companies and switch to non-BPA packaging. The US canned food giant said it was shifting away from BPA packaging in response to customer demand.

The Original SoupMan Heats Up The Soup Aisle of Safeway With New Shelf-Stable Cartons

01 Oct 2012 --- The Original SoupMan shelf-stable soups feature the same obsessive perfectionism and eclectic varieties for which the brand is famous, starting with Lobster Bisque, Chicken Noodle, Lentil and Tomato Bisque.

Biopac Launches New High Quality Heavy Duty Soup Containers

16 Aug 2012 --- They are high temperature tolerant so perfect for hot foods such as soup. They are available in 12oz and 16oz with a fully compostable vented lid to fit each size.

O-I unveils jar with ‘unique’ pouring spout

14 May 2012 --- O-I (Owens-Illinois) is testing a jar with a different shape of pouring spout which it claims is ‘unique in the sector’.

Spee-Dee Packaging to Unveil New Filling System

25 Apr 2012 --- The Spee-Dee three filler combination system addresses a broad range of product applications, including soup and baking mixes, pasta and other side dishes, cereal products and a variety of additional consumer convenience products.

Tetra Pak UK eyes food and wine markets

11 Apr 2012 --- The packaging giant recently unveiled new additions to its packaging portfolio at the Angua FoodTec show in Germany.

RPC Bebo France Custom Pot Extends Shelf Life for Soup on the Go

23 Mar 2012 --- The 400ml microwaveable pot is supplied in a diameter of 95mm and utilises PP/EVOH/PP barrier technology. It has been designed with customised cavities to allow for product sterilisation, providing an extended shelf life of 12 months.

Campbell Soup to stop use of BPA in cans

12 Mar 2012 --- The Campbell Soup Company has announced its intention to stop using Bisphenol-A (BPA) in its soup metal can linings.

White Paper Describes How New Retorts Are Producing Aseptic Quality Food at a Fraction of the Cost

31 Jan 2012 --- A white paper from Allpax, powered by Pro Mach, looks at how the Shaka(R) retort process blurs the lines between UHT/aseptic packaging and retort sterilization, making it possible for a processor to produce UHT quality food through a batch retort process that has a significantly lower capital and labor cost; faster time to market, including validation; and greater flexibility than UHT processing.

Solo Cup Europe Launches New Range of Printed, Standard Stock, Heavy Duty Paper Food Containers

02 Dec 2011 --- The new DELIcious range helps communicate that the food inside is delicious – and makes the offering look as good on the outside as it tastes on the inside.

Iconic soup brand Campbell’s launches ‘Selection’ range in SIG Combibloc carton packs

29 Nov 2011 --- World famous soup company, Campbell’s, has launched a range of soups called ‘Selection’ in SIG Combibloc carton packs, as it continues to innovate and change the shape of the soup aisle.

Packaging partnership challenges compostability perceptions

10 Nov 2011 --- Innovia Films hopes to dissuade negative compostable food packaging perceptions through a new partnership with paper-packaging producer Sappi Fine Paper Europe.

Ideal Closure for retort food and beverage applications

18 Aug 2011 --- Brand owners can add a new level of convenience for hotfill and retort applications such as soup, nutritional beverages, coffee and tea with the help of the 40mm Ideal Closure from Crown Closures Americas, a business unit of Crown Holdings Inc.

Batchelors Summer Re-Launches Introduces New Packaging and Soup Flavours

01 Aug 2011 --- Batchelors is benefiting from a re-launch this summer in an bid to drive consumer engagement and accelerate growth in the Instant Dried Soup (IDS) category.

Ainsley Harriott restyles packaging across his range

19 Jul 2011 --- The Ainsley Harriott product portfolio has been refreshed with the launch of new packaging across the range.