Consistent Cooking Control with Heat and Control Oven Systems
Heat and Control ovens consistently cook each piece of product across the full belt width, ensuring higher yields, faster cook times, increased throughput and maximum food safety.
Heat and Control ovens consistently cook each piece of product across the full belt width, ensuring higher yields, faster cook times, increased throughput and maximum food safety. The ovens also ensure matchless cooking control and effortless sanitation.
Twin Drum Spiral Ovens with accurate temperature and moisture control
- Separate cylindrical enclosures offer independent control of temperature and moisture around each one of the spiral drums for True Two-Zone™ uniform cooking
- 360° airflow cooks each product uniformly across all belts for faster cooking, higher yields and production output.
AirForce® Impingement Ovens
- The AirForce® oven has been proven to deliver faster cooking and superior uniformity than any other impingement oven
- Cook meat, poultry, seafood and baked products precisely to your specifications
MPO® Multi-Purpose Oven Cooking Systems
- Accurately control the interaction between temperature and moisture for swift cooking times that preserves foods' natural moisture and flavour for the maximum finished yields possible
- Cooks a wide variety of foods, as well as eliminating any sticking and burning of products so cleaning is quick and easy
Spiral Ovens for cooking meat, poultry, seafood and more
- This space-saving spiral oven delivers uninterrupted consistent cooking, nominal weight loss and high production capacities of meat, poultry, seafood, vegetable and baked products
Continuous Steam Cookers
- This conveyorised, easy-to-clean steam cooker delivers high yields of steam-tempered or fully-cooked foods
Heat and Control can custom build for your specific applications
Source: Heat and Control
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