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Emmi Yogurt Milk brings a Swiss Muesli Revolution
Emmi, Switzerland’s largest dairy with HQ in Lucerne, has launched a new dairy concept to appeal to the Swiss consumer and their love of Muesli. The dairy, which is the largest milk processor in Switzerland, has labeled the introduction of the new product Emmi Yoghurt Milk – the Muesli Revolution.
Emmi, Switzerland’s largest dairy with HQ in Lucerne, has launched a new dairy concept to appeal to the Swiss consumer and their love of Muesli. The dairy, which is the largest milk processor in Switzerland, has labeled the introduction of the new product Emmi Yoghurt Milk – the Muesli Revolution. The innovative product is more liquid than yoghurt but thicker than milk giving just the right consistency for Muesli.
Emmi Yoghurt Milk is offered in Pure-Pak® cartons; 750ml Diamond Curve® the large caps for easy opening, pouring and re-closing. “This product brings consumer convenience and this is enhanced and delivered through the packaging. The shape of the top panel allows for a larger cap for easier pouring and use. The Curve® panel brings a better grip and Emmi is using the panels to identify the flavor of the product,” adds Guido Hangartner.
- Classic: a lightly sweetened nature yoghurt
- Strawberry: with 15% strawberries
- Honey: with 7% honey.







