Fast New Test for Ciguatoxin Food Poisoning
Scientists are reporting development of a fast, reliable new test that could help people avoid a terrible type of food poisoning that comes from eating fish tainted with a difficult-to-detect toxin from marine algae growing in warm waters. The report appears in ACS' journal Analytical Chemistry.
Scientists are reporting development of a fast, reliable new test that could help people avoid a terrible type of food poisoning that comes from eating fish tainted with a difficult-to-detect toxin from marine algae growing in warm waters. The report appears in ACS' journal Analytical Chemistry.
They describe development of a new test, using standard laboratory instruments, that avoids those draw backs. Yasumoto's team proved its effectiveness by identifying 16 different forms of the toxin in fish from the Pacific Ocean. Clear regional differences emerged -- for example, snappers and groupers off Okinawa shores had one type, whereas spotted knifejaw captured several miles north of Okinawa had another type. They also identified 12 types of toxin in a marine alga in French Polynesia, which could be the primary toxin source. The researchers say that the method outperforms current detection methods and in addition to helping diagnose patients, it will also help scientists study how the toxins move through the food chain from one animal to another.
The authors acknowledge funding from the Ministry of Education, Culture, Sports, Science and Technology of Japan.