Machines for savory and fresh pasta come to Fortaleza

Bralyx, a leading provider of products for the food industry, leverages its participation in Breadfruit Fest 2012 which will be held in Fortaleza between days 29 and August 31, to cast their lines in Ceará fresh pasta machines, the Italian Imperia and for the production of savory and sweet, consisting of trough-cozedora, trainer and empanadeira.

The company will promote educational demonstrations of equipment, with tasting products such as ovens for cheese bread, cookies and biscuits appetizer, allowing opportunity for entrepreneurs and professionals in the baking and food service to learn from the Bralyx experts to employ technologies to automate their production, to gain more efficiency, productivity, quality and diversification.

Training in automation is one way to reduce the difficulties with the lack of skilled labor in the sector. According to the Brazilian Bakery Industry, the number of vacancies in the market reaches almost 10,000 - in four years, more than 100,000 workers were hired in the sector.

Baking in Ceará
The bakery sector houses about 63,000 bakeries across the country, with more than 700,000 direct jobs. One in five stores is located in the Northeast region. Although it is the eighth most populous state in the country, Ceará ranks 14th among the states in the number of bakeries (1300), but is the third among the major markets of Brazil with regard to the preference for buying bread in bakeries - 93% of the population prefers this selling point to the other, according to the Brazilian Association of Bakery (Abip).

According to the organization, offering more options and varieties of products is the second largest item for attractiveness of this channel by the AB class, second only to the proximity to home or work, and the main trends for the sector include the modernization of more efficient manufacturing processes, new technologies and inclusion of products with higher added value.

According to the president of Bralyx, Gilberto Poleto, growth in the Northeast, particularly of Ceará, has attracted the interest of the company. "After São Paulo, more were sold in Ceará, Maranhão, Piauí and Rio Grande do Norte," he explains.

Educational demonstrations
The Imperia, newcomer to Brazil, is a century-old company that created the domestic machine for fresh pasta better known throughout the world and in the house of almost all Italians. Their Restaurant line, consisting of three (electrical, electronic and manual), has an average production capacity of up to 12 pounds of dough per hour and is an ideal solution for the production of fresh handmade pasta for small establishments.

To automate the production of savory and sweet, the solution consists of the Hotmixer with capacity of 35 or 70 liters, that can even shred the chicken for stuffing chicken drumsticks, by Maxiform, capable of making between 1800 and 19000 pieces per hour, even with two toppings (like drumstick with cream cheese) or two colors, and the empanadeira Empanamix.

Event
Breadfruit Fest - Fair and Festival Industry Bakery, Patisserie and Catering
Date: 29th to 31st August Venue : Business Center Sebrae-CE

Address: Avenue Monsignor Tabosa 777 - Centro - Fortaleza (CE) Bralyx Stand: A12 to A16

Source: Bralyx