Do you want superior enrobing with substantial energy savings? At Interpack 2014 Aasted will be presenting a complete enrobing line including the patented Nielsen Energy Enrober and the famous Nielsen cooling tunnel Sanitary Design. The line will be displayed at stand #A03 in Hall 2.
Do you want superior enrobing with substantial energy savings? At Interpack 2014 Aasted will be presenting a complete enrobing line including the patented Nielsen Energy Enrober and the famous Nielsen cooling tunnel Sanitary Design. The line will be displayed at stand A03 in Hall 2.
The Nielsen enrobing line will be on display with Aasted’s Nielsen Master Energy version in bandwidth 1.050 mm, combined with the Nielsen cooling tunnel Sanitary Design, which is very energy efficient and a safe choice for the environment.mac
Aasted’s patented Nielsen Energy enrober ensures substantial energy savings and long-term production with superior quality. The energy enrobing concept deviates from traditional enrobing through its ability to achieve superior control over the chocolate mixture, which is enrobed onto the product. The energy enrober works by direct injection of the tempered chocolate mass from the tempering machine to the consumption flow. Hereby Aasted can ensure a homogenous tempered mass, as well as a constant tempering index and constant temperature in the Nielsen Energy enrober.
Combined with the Nielsen Cooling tunnel Sanitary Design (SD), you can be sure your enrobing line will improve your bottom line. The Nielsen SD cooling tunnel is specifically designed and developed for use in production areas and industries with very high hygiene requirements. You cannot go wrong with this technically advanced machine.
Aasted look forward to welcoming you at their Aasted stand A03 in Hall 2, where a majority of their staff will be on hand to assist you with any questions or further information regarding our energy enrobing line and other Aasted machinery.
Source: Aasted