Nitrogen-frozen bacteria: GEA technology boosts active cell count, cuts fermentation costs

Related Articles

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

02 Apr 2020 --- GEA has initiated piloting of industrial connectivity company Weidmüller's new Automated Machine Learning Software at its Oelde site in Germany. The food... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

01 Apr 2020 --- Food packaging and processing solutions provider GEA has launched its SmartPacker TwinTube packaging machine to the European market. Ideal for packaging... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

25 Mar 2020 --- US-based start-up Qula has launched its same-named kombucha ready-to-mix (RTM) beverage packed with live probiotics and hydration-boosting minerals in “some... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

29 Jan 2020 --- After receiving approval from the US Food and Drug Administration (US FDA) GEA has begun sales of its innovative GEA OxyCheck. GEA is the OxyCheckthe... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

24 Jan 2020 --- This week in packaging, Finland-based Huhtamaki will acquire full ownership of its joint venture company Laminor S.A. in Brazil, while the Bubble Wrap brand... Read More

trans