PacMoore’s Custom Food Packaging Solutions Include Gluten-Free Certified Capabilities

Leading contract manufacturer PacMoore offers gluten-free certified custom food packaging and processing solutions.

Sep 12 2011 --- PacMoore, an industry leader in spray drying, consumer packaging and other manufacturing services, provides custom food packaging and processing solutions that are certified gluten-free. The manufacturer has received certification to safely process and handle gluten-free food products, and the gluten-free packaging process also requires certain safety measures and detailed, precise labeling.

“The demand for gluten-free food products is rapidly growing, as people become more aware of wheat allergies and gluten sensitivities,” said Bill Moore, president of PacMoore. “We follow strict guidelines and procedures according to the Gluten-Free Certification Organization to ensure our gluten-free products are never contaminated with gluten ingredients.”

Gluten is a protein found in wheat products and many baked goods, pastas and ingredients. People with wheat allergies or gluten sensitivities must avoid food products that contain or have been contaminated with gluten. As a result, gluten-free products must be processed in certified facilities that can ensure products are handled and packaged safely. Packaging must clearly list all ingredients and display proper gluten-free labels.

PacMoore’s plant in Mooresville, Indiana, is 100% gluten-free, and the company recently established a pilot bakery in Hammond that is gluten-free certified. In addition to custom food packaging, PacMoore’s manufacturing services include repacking, sifting, extruding and blending.

“The PacMoore team is fully trained to understand the ins and outs of quality manufacturing, and to effectively operate advanced equipment for fast turnaround,” said Moore. “We are committed to delivering excellence every day.”