Rydell Introduces New Uni Chains M-QNB NS Proofing Belts for Raw Dough
Rydell Industrial (Belting) Co has introduced the new non-stick Uni Chains M-QNB NS proofing belts suitable for proofing applications in the bakery industry.
Proofing Belt for Raw Dough - Rydell Industrial (Belting) Co has introduced the new non-stick Uni Chains M-QNB NS proofing belts suitable for proofing applications in the bakery industry.
Uni M-QNB NS proofing belts offer several advantages in baking processes.
In addition to creating the perfect conditions for rising of bread after shaping, the proofing belts also ensure easy product release with the non-stick surface in combination with the belt’s pattern.
Uni M-QNB NS proofing belts are standard in POM SLF and available in size K600 (152.4mm).
Source: Rydell Industrial (Belting) Co
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