Tagliavini and Moffat - A Partnership that brings you the Best in Bakery Equipment
Over the years Moffat’s reputation for delivering innovative, reliable and efficient products has been well earned because Moffat only markets reputable brands with sound principles. With Tagliavini, all their products are strictly "made in Italy".
Over the years Moffat’s reputation for delivering innovative, reliable and efficient products has been well earned because Moffat only markets reputable brands with sound principles. With Tagliavini, all their products are strictly "made in Italy". In manufacturing their products, they use only the finest materials and their workmanship is meticulous. A perfect marriage of craftsmanship and technology, to ensure that their machines are reliable, perform to the very highest standards and will last for years.
Moffat's team of industry trained sales consultants provide advice to help you select the right equipment for your bakery, using knowledge that only comes from many years of extensive industry experience. With a history of more than 30 years manufacturing and distributing a complete range of equipment for the bread making professionals, food processing distribution groups and retail chains, Moffat's extensive range provides solutions to cover each and every requirement within the bakery process.
Moffat provides full service backup and support, 24 hours a day, 7 days a week.
Rotor Range
The ROTOR range is the result of a well-studied advanced technology. Baking is obtained through the circulation of clean and ventilated air, which is conveyed and distributed to the chamber by means of adjustable ducts.
Moffat's team of industry trained sales consultants provide advice to help you select the right equipment for your bakery, using knowledge that only comes from many years of extensive industry experience. With a history of more than 30 years manufacturing and distributing a complete range of equipment for the bread making professionals, food processing distribution groups and retail chains, Moffat's extensive range provides solutions to cover each and every requirement within the bakery process.
Moffat provides full service backup and support, 24 hours a day, 7 days a week.
Rotor Range
The ROTOR range is the result of a well-studied advanced technology. Baking is obtained through the circulation of clean and ventilated air, which is conveyed and distributed to the chamber by means of adjustable ducts.
- The baking is on trays, which are stored on a rotating trolley. The product to be baked is covered uniformly by the ventilated air, thus providing a perfect baking.
- It is suitable for baking bread and pastries of different kinds and size.
- It is compact: its overall dimensions are extremely limited, when compared to its production capacity.
- The oven can be gas-fired, gas oil fired or supplied with electric power.
- The heat exchanger has been renewed in its structure and made stronger. Exploiting the horizontal air circulation, the oven has an important reduction of fuel/electricity consumption.
Rotovent Range
Being able to listen to the market and its increasingly specific needs has always been our company’s guiding philosophy. Once again, Tagliavini has created a new model oven, dedicated to all our customers who, like us, consider compact size, versatility and energy savings to be core values.
Available in electric or combustion versions, ROTOVENT utilises convection technology with three high-capacity fans. Its rotating trolley guarantees perfectly-distributed and homogeneous baking. ROTOVENT is the perfect marriage of high-level productivity and production flexibility. Extremely small and compact, this oven has also been designed for bread and pastry makers with limited production space. With an energy savings of 30% compared with other quality products on the market, this oven proudly takes its place in the TAGLIAVINI line of low energy consumption models.
Modular Range
The modular deck oven range is unique in its category of modular ovens thanks to the new changes and advantages due to electric supply with electronic micro-processor control. In addition to perfect baking, the advantages of this oven include user flexibility, clean energy, easy installation and above all cost saving consumption.
In spite of its being specially designed for all kinds of pastries, buns and flat loaves, thanks to its steam generator it is also suitable for all types of bread (from 30g to 2kg) for small baker’s shops. Each chamber is in fact an independent module holding all electronic check and power controls necessary for the operation. The external coating is completely insulated from the baking chamber. The external coating, the front side and the basement are made from stainless steel. Two sets of high performing, exclusively designed metal-clad elements, one for the floor and one for the ceiling, are set inside the baking chamber. If required, each module can be supplied with an independent steam generator, built into the module itself.
The module can be installed without the intervention of specialised fitters: It simply needs to be placed on site and connected to the mains. The electronic controls are set on the front and allow a constant and immediate overview of all baking parameters.
As with many Moffat products, the modular range from Tagliavini has optional extras such as:
Being able to listen to the market and its increasingly specific needs has always been our company’s guiding philosophy. Once again, Tagliavini has created a new model oven, dedicated to all our customers who, like us, consider compact size, versatility and energy savings to be core values.
Available in electric or combustion versions, ROTOVENT utilises convection technology with three high-capacity fans. Its rotating trolley guarantees perfectly-distributed and homogeneous baking. ROTOVENT is the perfect marriage of high-level productivity and production flexibility. Extremely small and compact, this oven has also been designed for bread and pastry makers with limited production space. With an energy savings of 30% compared with other quality products on the market, this oven proudly takes its place in the TAGLIAVINI line of low energy consumption models.
Modular Range
The modular deck oven range is unique in its category of modular ovens thanks to the new changes and advantages due to electric supply with electronic micro-processor control. In addition to perfect baking, the advantages of this oven include user flexibility, clean energy, easy installation and above all cost saving consumption.
In spite of its being specially designed for all kinds of pastries, buns and flat loaves, thanks to its steam generator it is also suitable for all types of bread (from 30g to 2kg) for small baker’s shops. Each chamber is in fact an independent module holding all electronic check and power controls necessary for the operation. The external coating is completely insulated from the baking chamber. The external coating, the front side and the basement are made from stainless steel. Two sets of high performing, exclusively designed metal-clad elements, one for the floor and one for the ceiling, are set inside the baking chamber. If required, each module can be supplied with an independent steam generator, built into the module itself.
The module can be installed without the intervention of specialised fitters: It simply needs to be placed on site and connected to the mains. The electronic controls are set on the front and allow a constant and immediate overview of all baking parameters.
As with many Moffat products, the modular range from Tagliavini has optional extras such as:
- Stainless steel cell complete with all optional extras
- Tempered glass doors and ergonomic handles
- Forced ventilation inside the cell for better heat and humidity distribution
- Nine proofing programs can be stored with the possibility to set the temperature
- Humidity and proofing time
- Extractable stainless steel tray holder for 4 and 6 tray models
- The hangers can be regulated depending on the product height
Source: Moffat Pty Ltd
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