Up-To-Date Packaging for Authentic Sourdough
Just about anywhere in Sweden you will find sourdough at the cold counter in the supermarket. It comes in a SuperLock pot from RPC Superfos which is particularly suitable to extend the freshness of the product.
Just about anywhere in Sweden you will find sourdough at the cold counter in the supermarket. It comes in a SuperLock pot from RPC Superfos which is particularly suitable to extend the freshness of the product.
The liquid sourdough is produced by the Swedish company KåKå which specialises in products for bakeries and also has a product line for the consumer. The fluid sourdough from KåKå has become increasingly popular because it provides a great taste and is easy to use.
KåKå has outsourced the filling of the sourdough into the SuperLock pot to their production partner Trensums, Sweden. Executive chairman and one of the main owners of Trensums Stefan Hamrin says:
"SuperLock has the same barrier protection as glass and is therefore a perfect match for sourdough. It offers very low oxygen transmission rates and at the same time logistical advantages thanks to low weight and stackability." Stefan Hamrin emphasises that the SuperLock pot also looks very good on shelves. KåKå's sourdough comes in two decoration designs, one for rye, one for wheat, and both have a weight of 150g.
"With In-Mould Labelling the result becomes much better than with an ordinary label. It enables KåKå to use the pot for communicating with the customers and sharing great bread recipes with them," Stefan Hamrin explains, adding that he is very happy with the cooperation with RPC Superfos.
Trensums is the production partner for several worldwide food producers and fills a range of products in SuperLock pots, including dips, sauces and jams.
KåKå has outsourced the filling of the sourdough into the SuperLock pot to their production partner Trensums, Sweden. Executive chairman and one of the main owners of Trensums Stefan Hamrin says:
"SuperLock has the same barrier protection as glass and is therefore a perfect match for sourdough. It offers very low oxygen transmission rates and at the same time logistical advantages thanks to low weight and stackability." Stefan Hamrin emphasises that the SuperLock pot also looks very good on shelves. KåKå's sourdough comes in two decoration designs, one for rye, one for wheat, and both have a weight of 150g.
"With In-Mould Labelling the result becomes much better than with an ordinary label. It enables KåKå to use the pot for communicating with the customers and sharing great bread recipes with them," Stefan Hamrin explains, adding that he is very happy with the cooperation with RPC Superfos.
Trensums is the production partner for several worldwide food producers and fills a range of products in SuperLock pots, including dips, sauces and jams.
Source: RPC Superfos
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