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Innova Market Insights data shows a 17% increase in food and beverage launches making reduced food waste claims between 2020 and 2024. Brands are designing packaging that extends shelf life and uses portioned or dose-controlled packaging to minimize waste. Sustainable materials and recyclable options are also being prioritized to reduce environmental impact while maintaining food quality.

Gut & Günstig Natives Extra Virgin Olive Oil (Germany)
- Less food waste (demand-oriented packaging sizes can help reduce food waste).

Grand Pre 100% Pure Milk (Canada)
- UHT long-life partially skimmed milk with 2% fat, packaged in a 1 L Tetra Brik Edge Aseptic carton.
- Recyclable Tetra Pak...

Chicp Hummus and Breadsticks Snack Pot (UK)
- Fridgeless hummus with breadsticks, packaged in a 70 g plastic pot and held within a carton board sleeve.
- Ambient...

Hikari Miso The Organic Miso Daizu: Organic Miso (Japan)
- Organic miso in a 400 g plastic tub.
- This sustainable miso is gentle on the body and the earth where...

Spar Ultra Pasteurized Full Cream Fresh Milk (South Africa)
- Ultra pasteurized full cream fresh milk in a 2 L Nampak carton.
- Eco-friendly packaging: designed to...

Macro Wholefoods Market Certified Organic Solanato Tomatoes (Australia)
- A juicy and delicious organic Solanato tomato in a 200 g carton standard tray, held in a plastic...

Boni Selection Mozzarella Grated Mozzarella Cheese (Belgium)
- Grated mozzarella cheese in a 250 g resealable plastic standing pouch.
- Fighting food waste...

Joi Original Oat Milk Creamer (US)
- Original oat milk creamer made with avocado and MCT oil, in a 644 g resealable plastic standing pouch.
- No added water means...

Arctic Gardens Perfectly Imperfect Vegetables (Canada)
- Frozen perfectly imperfect vegetables in a 1 kg plastic standing pouch.
- Designed to address both cost...

Monoprix Potatoes (France)
- Baby lou potatoes in a 1.5 kg plastic mesh bag.

Innova Market Insights data highlights rising momentum in Easter-related F&B packaging launches, with an average annual growth of 11% between 2021 and 2025. Brands are increasingly leveraging seasonal packaging to capture consumer attention, introducing playful shapes, innovative formats, and limited-edition designs. Colorful eggs, bunnies, and spring motifs continue to define F&B packaging design during the festive period.

On this year's Zero Waste Day, consumer interest in minimizing their environmental footprint comes into focus. According to Innova Market Insights, nearly one-third of consumers worldwide associate waste reduction directly with protecting nature. This shift is reshaping the F&B aisle, with more launches touting reduced or minimal packaging as brands race to meet demand for smarter, more sustainable formats.

Freshness is a key factor consumers use to assess F&B packaging quality, according to Innova Market Insights. Barrier coatings on packaging help preserve freshness and flavor by protecting products from bacteria and external contaminants. New product launches indicate that brands are increasingly emphasizing this packaging benefit in their communications.

According to Innova Market Insights data, food product packaging launches for Valentine’s Day recorded a 14% CAGR between October 2020 and September 2025. Confectionery accounted for more than two-thirds of these launches. Nearly half were packed in folded boxes, and 71% in plastic.

According to data from Innova Market Insights, consumers view glass as a sustainable material for F&B packaging, with 34% of global consumers considering it to be very sustainable. In addition, 65% of consumers separate glass packaging in their household for recycling purposes.

Innova Market Insights data indicates an increase in festive-themed F&B packaging launches globally. Brands give familiar foods and drinks a holiday makeover, turning everyday products into giftable treats with packaging that feels festive and special.









