Innova Market Insights data indicates a surge of growth for easter food & beverage launches, with 19% growth from 2019 to 2023. The top packaging types for these launches were Wrapper (55%), Folded Box (28%), and Flat Pouch (26%). The top packaging materials for easter launches were Plastic – Not Specified (59%), Aluminum Foil (42%) and Cartons (29%). Less than 1 out of 3 launches had a Recyclable packaging claim.
Hip Oat Milk Chocolate Salted Caramel Easter Egg (United Kingdom)
- Comes in an aluminum foil wrapper held in a 160g carton folded...
Milka Spoon Egg Cocoa Cream Chocolate (Germany)
- Individually wrapped alpine milk chocolates with cocoa cream filling (47%) held in a 136g carton board...
Prodigy Salted Caramel Chocolate Egg (United Kingdom)
- Salted caramel chocolate egg in an aluminum foil wrapper.
- Compostable packaging.
Küfferle Double Milk Chocolate Carrot (Austria)
- Individually wrapped double milk chocolate carrots in a 54g carton folded box.
Cacau Show Bolo De Pascoa Milk Sealed Easter Cake (Brazil)
- Comes in a 600g carton folded box.
Perugina Italian Dark Chocolate Easter Egg (Brazil)
- Easter egg original dark chocolate filled with gianduja dough and chopped hazelnuts,...
Love Cocoa Maldon Sea Salt Dark Chocolate Easter Egg (United Kingdom)
- Maldon sea salt dark chocolate easter egg comes in an aluminum foil wrapper held carton in a 150g...
Nomo Mini Cookie Dough Chocolate Bunnies (United Kingdom)
- Five individually wrapped bunny figures made from non-dairy alternatives to milk chocolate with a cookie dough...
Becky's Easter Club Mill Chocolate Candies (France)
- Milk chocolate candies in a 100g bunny-shaped plastic toy for Easter.
Venchi Flower Gift Tin with Chocolate Eggs (Italy)
- Individually wrapped assortment of dark and caramel chocolate eggs, with whole PGI piedmont hazelnuts in a 55g...

Freshness is a key factor consumers use to assess F&B packaging quality, according to Innova Market Insights. Barrier coatings on packaging help preserve freshness and flavor by protecting products from bacteria and external contaminants. New product launches indicate that brands are increasingly emphasizing this packaging benefit in their communications.

According to Innova Market Insights data, food product packaging launches for Valentine’s Day recorded a 14% CAGR between October 2020 and September 2025. Confectionery accounted for more than two-thirds of these launches. Nearly half were packed in folded boxes, and 71% in plastic.

According to data from Innova Market Insights, consumers view glass as a sustainable material for F&B packaging, with 34% of global consumers considering it to be very sustainable. In addition, 65% of consumers separate glass packaging in their household for recycling purposes.

Innova Market Insights data indicates an increase in festive-themed F&B packaging launches globally. Brands give familiar foods and drinks a holiday makeover, turning everyday products into giftable treats with packaging that feels festive and special.

Innova Market Insights data indicates an increase in premium product launches for F&B, with an average annual growth rate of 7% between October 2020 to September 2025. The majority of these launches occurred in the Hot Drinks, Snacks, and Confectionery categories. Meat Substitutes with a premium claim recorded the strongest growth rate over the five-year period.

Innova Market Insights data showed an average annual growth of 10% in F&B launches with a Responsible Source claim from October 2020 to September 2025. Dairy and Soft Drinks had the largest share of these launches. The greatest five-year increase in the Responsible Source claim was seen in packaging within the Spreads category.








