Sacco System presents a new cultures range specific for mozzarella for pizza that ensures extra fermentation speed, improved stretchability, fine slicing, standardization of production time, low post acidification, and excellent browning control. The range is composed of two specific products that guarantee an excellent speed of acidification, available in a freeze-dried and frozen version.
PACKAGING & TECHNOLOGY NEWS
01 Jun 2022 --- In 2020, Smurfit Kappa and Papa John’s entered a partnership to provide the pizza giant with exclusive pizza packaging for its limited-time offer, in collaboration with video game Call Of Duty. This... Read More
PACKAGING & TECHNOLOGY NEWS
21 Dec 2021 --- As 2021 draws to a close, PackagingInsights looks back at the biggest industry developments of the year, from the EU Single Use Plastics Directive and US COMPOST Act to COP26 and... Read More
PACKAGING & TECHNOLOGY NEWS
26 Mar 2021 --- In packaging news this week, Mars Food revealed its recycle-ready mono-polypropylene (PP) pouch – developed in partnership with Amcor – will launch with Uncle Ben’s wholegrain rice in Tesco... Read More
PACKAGING & TECHNOLOGY NEWS
06 Jan 2021 --- Yum China is launching a series of plastic reduction and eco-friendly packaging initiatives across brands including KFC and Pizza Hut in line with China’s latest sustainability regulations. The... Read More
PACKAGING & TECHNOLOGY NEWS
02 Jun 2020 --- A new packaging solution from Trade Island in New Zealand allows pizza to be baked in a mess-free, home-compostable tray. The tray, made from a by-product of sugarcane and corn, was created in partnership with New... Read More
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