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The World of Food Ingredients
Future-Forward Ready Meals
April/May edition 2022

Future-Forward Ready Meals

Choose a topic to jump to it:
  • Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals
  • Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals
  • Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications
  • View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health
Latest editions
April/May 2026
Ready Meal Remix
April/May 2026
Ready Meal Remix
Ready meals, flavour trends, nutrient denseClick to view
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March 2026
Refreshment with Benefits
March 2026
Refreshment with Benefits
beverages, coffee, tea, sodaClick to view
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January/February 2026
Redefining Indulgence
January/February 2026
Redefining Indulgence
ice cream, indulgence, confectioneryClick to view
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December 2025
Powerhouse Protein
December 2025
Powerhouse Protein
The World of Food Ingredients trends edition 2025Click to view
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Webinar banner featuring Innova Market Insights with speakers Paul Foulkes-Arellano, Nerida Kelton, Alisa Selezneva, and Elizabeth Davis, plus date and register button.
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