Dividing dough efficiently
The Advanced Dough Divider Multi-Metering Pump from AMF Bakery Systems features new vector technology that improves scaling, decreases dough shear and increases vacuum system efficiency.
The Advanced Dough Divider Multi-Metering Pump from AMF Bakery Systems features new vector technology that improves scaling, decreases dough shear and increases vacuum system efficiency.
Its stainless-steel frame is specifically designed for high-speed bread lines with multiple sheeters, moulders and panners because it is capable of making up to 390 loaves per minute. The divider’s dual-auger design offers gentle dough handling.
The operator interface recipe management system provides automated setup of the divider and downstream equipment.
Source: AMF Bakery Systems
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