Egan’s chocolate moulding
Egan Food Technologies introduces an improved chocolate moulding plant with more than two dozen design changes.
Egan Food Technologies introduces an improved chocolate moulding plant with more than two dozen design changes.
Most notably, the line features a continuous, captured-chain mould circuit, improving its production capacity. With the mould circuit, manufacturers will also see smoother operation and higher depositing speeds while putting an end to the stop-and-start routine.
The new mould plant includes an oscillating, 2-axis depositor and allows simple disassembly for quick changeovers and improved sanitation.
Source: Egan Food Technologies
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